questionsmedicales.fr
Mélanges complexes
Produits biologiques
Préparations à base de plantes
Pectine
Pectine : Questions médicales fréquentes
Diagnostic
2
Carence nutritionnelle
Évaluation nutritionnelle
Fonction intestinale
Analyse des selles
Symptômes
2
Constipation
Ballonnements
Allergies alimentaires
Réactions allergiques
Prévention
2
Prévention des carences
Alimentation équilibrée
Aliments riches en fibres
Fruits
Traitements
2
Alimentation
Carence nutritionnelle
Diarrhée
Agents gélifiants
Complications
2
Constipation chronique
Déséquilibre microbien
Interactions médicamenteuses
Absorption des médicaments
Facteurs de risque
2
Alimentation déséquilibrée
Carence nutritionnelle
Régime végétalien
Alimentation riche en fibres
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 18/07/2026
Contenu vérifié selon les dernières recommandations médicales
2 publications dans cette catégorie
Affiliations :
Institute of Nutritional and Food Sciences, Molecular Food Technology , University of Bonn , Endenicher Allee 19b , D-53111 Bonn , Germany.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
Institute of Nutritional and Food Sciences, Molecular Food Technology , University of Bonn , Endenicher Allee 19b , D-53111 Bonn , Germany.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
Institute of Nutritional and Food Sciences, Molecular Food Technology , University of Bonn , Endenicher Allee 19b , D-53111 Bonn , Germany.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
HNU-HSF Collaborative Innovation Laboratory, College of Food Engineering, Hainan University, 58 People Road, Haikou 570228, PR China; Chunguang Agro-product Processing Institute, Wenchang 571333, PR China. Electronic address: chenwj@hainu.edu.cn.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xi'an 710119, China.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
1BioEnergy Science Center, Oak Ridge National Laboratory (ORNL), 1 Bethel Valley Road, Oak Ridge, TN 37831 USA.
3Center for Bioenergy Innovation, ORNL, 1 Bethel Valley Road, Oak Ridge, TN 37831 USA.
4Department of Biochemistry and Molecular Biology and Complex Carbohydrate Research Center, University of Georgia, 315 Riverbend Road, Athens, GA 30602 USA.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China; Food Laboratory of Zhongyuan, Luohe, Henan 462000, PR China. Electronic address: fushengc@haut.edu.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: bjfcaas@126.com.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
University of Helsinki, Drug Research Program, Division of Pharmaceutical Chemistry and Technology, Faculty of Pharmacy and Helsinki Insititute of Life Science, FI-00014 Helsinki, Finland.
Publications dans "Pectine" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.
Publications dans "Pectine" :
1 publication dans cette catégorie
Affiliations :
Department of Food & Health, Instituto de la Grasa, CSIC. Ctra. de Utrera Km. 1, 41013 Seville, Spain.
Publications dans "Pectine" :
1 publication dans cette catégorie
Affiliations :
Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Sanchez Pizjuan s/n, 41009 Seville, Spain.
Publications dans "Pectine" :
1 publication dans cette catégorie
Affiliations :
Department of Cell Biology, Faculty of Biology, Universidad de Sevilla, Av. Reina Mercedes s/n, 41012 Seville, Spain.
Publications dans "Pectine" :
1 publication dans cette catégorie
Affiliations :
Institute of Nutritional and Food Sciences, Molecular Food Technology , University of Bonn , Endenicher Allee 19b , D-53111 Bonn , Germany.
Publications dans "Pectine" :
1 publication dans cette catégorie
Affiliations :
HNU-HSF Collaborative Innovation Laboratory, College of Food Engineering, Hainan University, 58 People Road, Haikou 570228, PR China.
Publications dans "Pectine" :
1 publication dans cette catégorie
Affiliations :
HNU-HSF Collaborative Innovation Laboratory, College of Food Engineering, Hainan University, 58 People Road, Haikou 570228, PR China.
Publications dans "Pectine" :
1 publication dans cette catégorie
Affiliations :
HNU-HSF Collaborative Innovation Laboratory, College of Food Engineering, Hainan University, 58 People Road, Haikou 570228, PR China; Huachuang Institute of Areca Research-Hainan, 88 People Road, Haikou 570208, PR China. Electronic address: hmchen168@126.com.
Publications dans "Pectine" :
The presence of nanoparticle fractions (<100 nm, NPs) in the food additive TiO...
Surfactants derived from renewable resources and synthesized using renewable feedstock and sustainable methods have become a major research focus over the past decade in the surfactant industry. This ...
Pectin is a complex and functionally rich natural plant polysaccharide that is widely used in food, medical, and cosmetic industries. It can be modified to improve its properties and expand its applic...
In the packaging materials sector, increasing globalization has created the need for increased efforts to develop consumer protection measures. Consequently, new packaging materials are being sought t...
This study investigated the valorization of novel HG-type hybrid citrus pectins derived from three cultivars: Setoka (ST), Kanpei (KP), and Shiranui (SH), and their application as packaging materials....
The extracellular matrix plays an integrative role in cellular responses in plants, but its contribution to the signalling of extracellular ligands largely remains to be explored. Rapid alkalinisation...
Pectin is a natural polymer that is found in the cell walls of higher plants. This study presents a comprehensive analysis of pectin extracted from lemon in two different geographic regions (Peddie an...
Polysaccharides from garlic waste leaf and skin biomass have been isolated using a sequential extraction protocol and characterised using constituent sugar composition and linkage analysis, spectrosco...
5-aminolevulinic acid (5-ALA) has been fully demonstrated as a biodegradable, without resistance, and pollution-free pesticide. However, the lack of targeting and the poor adhesion result in a low uti...
The mechanical properties of pectin films enhanced with polyphenol-rich fruit extracts were investigated. The scavenging and reducing activity of plant extracts incorporated into the pectin films were...