The interactions of pectin with TiO

Titanium / chemistry Pectins / chemistry Spectroscopy, Fourier Transform Infrared Gastrointestinal Tract / metabolism Nanoparticles / chemistry Digestion Humans Models, Biological Food Additives / chemistry
E171 In vitro digestion Interactions Microfiltration Pectin TiO(2)

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
Aug 2024
Historique:
received: 26 12 2023
revised: 02 05 2024
accepted: 07 05 2024
medline: 15 6 2024
pubmed: 15 6 2024
entrez: 14 6 2024
Statut: ppublish

Résumé

The presence of nanoparticle fractions (<100 nm, NPs) in the food additive TiO

Identifiants

DOI: 10.1016/j.foodres.2024.114509 PMID: 38876586
pubmed: 38876586
pii: S0963-9969(24)00579-9
doi: 10.1016/j.foodres.2024.114509
pii:
doi:

Substances chimiques

Titanium D1JT611TNE
Pectins 89NA02M4RX
titanium dioxide 15FIX9V2JP
Food Additives 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

114509

Informations de copyright

Copyright © 2024 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ewa Baranowska-Wójcik (E)

Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland. Electronic address: Ewa.Baranowska@up.lublin.pl.

Renata Welc-Stanowska (R)

Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland. Electronic address: r.welc@ipan.lublin.pl.

Dariusz Wiącek (D)

Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland. Electronic address: d.wiacek@ipan.lublin.pl.

Agnieszka Nawrocka (A)

Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin, Poland. Electronic address: a.nawrocka@ipan.lublin.pl.

Dominik Szwajgier (D)

Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland. Electronic address: Dominik.Szwajgier@up.lublin.pl.

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Classifications MeSH

questionsmedicales.fr › Produits chimiques inorganiques › Métaux › Métaux légers › Titane › The interactions of pectin with TiO
questionsmedicales.fr › Mélanges complexes › Produits biologiques › Préparations à base de plantes › Pectine › The interactions of pectin with TiO
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectrophotométrie › Spectrophotométrie IR › Spectroscopie infrarouge à transformée de Fourier › The interactions of pectin with TiO
questionsmedicales.fr › Système digestif › Tube digestif › The interactions of pectin with TiO
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Nanostructures › Nanoparticules › The interactions of pectin with TiO
questionsmedicales.fr › Phénomènes physiologiques de l'appareil buccodentaire et de l'appareil digestif › Phénomènes physiologiques de l'appareil digestif › Digestion › The interactions of pectin with TiO
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › The interactions of pectin with TiO
questionsmedicales.fr › Techniques d'investigation › Modèles théoriques › Modèles biologiques › The interactions of pectin with TiO
questionsmedicales.fr › Aliments et boissons › Aliments › Ingrédients alimentaires › Additifs alimentaires › The interactions of pectin with TiO