Insight into the collagen-degrading activity of a serine protease in the latex of Ficus carica cultivar Masui Dauphine.


Journal

Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717

Informations de publication

Date de publication:
24 Apr 2021
Historique:
received: 15 12 2020
accepted: 05 02 2021
pubmed: 14 2 2021
medline: 7 8 2021
entrez: 13 2 2021
Statut: ppublish

Résumé

Ficus carica produces, in addition to the cysteine protease ficin, a serine protease. Earlier study on a serine protease from F. carica cultivar Brown Turkey showed that it specifically degraded collagen. In this study, we characterized the collagenolytic activity of a serine protease in the latex of F. carica cultivar Masui Dauphine. The serine protease degraded denatured, but not undenatured, acid-solubilized type I collagen. It also degraded bovine serum albumin, while the collagenase from Clostridium histolyticum did not. These results indicated that the serine protease in Masui Dauphine is not collagen-specific. The protease was purified to homogeneity by two-dimensional gel electrophoresis, and its partial amino acid sequence was determined by liquid chromatography-tandem mass spectrometry. BLAST searches against the Viridiplantae (green plants) genome database revealed that the serine protease was a subtilisin-like protease. Our results contrast with the results of the earlier study stating that the serine protease from F. carica is collagen-specific.

Identifiants

pubmed: 33580958
pii: 6134761
doi: 10.1093/bbb/zbab025
doi:

Substances chimiques

Latex 0
Plant Extracts 0
Plant Proteins 0
Collagen 9007-34-5
Serine Proteases EC 3.4.-
Subtilisins EC 3.4.21.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1147-1156

Informations de copyright

© The Author(s) 2021. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Auteurs

Kosaku Nishimura (K)

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan.
Toyo Institute of Food Technology, Kawanishi, Hyogo, Japan.

Keisuke Higashiya (K)

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan.

Naoki Ueshima (N)

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan.

Kenji Kojima (K)

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan.

Teisuke Takita (T)

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan.

Tatsuya Abe (T)

Toyo Institute of Food Technology, Kawanishi, Hyogo, Japan.

Toru Takahashi (T)

Toyo Institute of Food Technology, Kawanishi, Hyogo, Japan.

Kiyoshi Yasukawa (K)

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan.

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Classifications MeSH