Efficacy of metformin and fermentable fiber combination therapy in adolescents with severe obesity and insulin resistance: study protocol for a double-blind randomized controlled trial.


Journal

Trials
ISSN: 1745-6215
Titre abrégé: Trials
Pays: England
ID NLM: 101263253

Informations de publication

Date de publication:
17 Feb 2021
Historique:
received: 18 11 2020
accepted: 20 01 2021
entrez: 18 2 2021
pubmed: 19 2 2021
medline: 22 6 2021
Statut: epublish

Résumé

Accumulating evidence suggests that the metabolic effects of metformin and fermentable fibers are mediated, in part, through diverging or overlapping effects on the composition and metabolic functions of the gut microbiome. Pre-clinical animal models have established that the addition of fiber to metformin monotherapy improves glucose tolerance. However, possible synergistic effects of combination therapy (metformin plus fiber) have not been investigated in humans. Moreover, the underlying mechanisms of synergy have yet to be elucidated. The aim of this study is to compare in adolescents with obesity the metabolic effects of metformin and fermentable fibers in combination with those of metformin or fiber alone. We will also determine if therapeutic responses correlate with compositional and functional features of the gut microbiome. This is a parallel three-armed, double-blinded, randomized controlled trial. Adolescents (aged 12-18 years) with obesity, insulin resistance (IR), and a family history of type 2 diabetes mellitus (T2DM) will receive either metformin (850 mg p.o. twice/day), fermentable fibers (35 g/day), or a combination of metformin plus fiber for 12 months. Participants will be seen at baseline, 3, 6, and 12 months, with a phone follow-up at 1 and 9 months. Primary and secondary outcomes will be assessed at baseline, 6, and 12 months. The primary outcome is change in IR estimated by homeostatic model assessment of IR; key secondary outcomes include changes in the Matsuda index, oral disposition index, body mass index z-score, and fat mass to fat-free mass ratio. To gain mechanistic insight, endpoints that reflect host-microbiota interactions will also be assessed: obesity-related immune, metabolic, and satiety markers; humoral metabolites; and fecal microbiota composition, short-chain fatty acids, and bile acids. This study will compare the potential metabolic benefits of fiber with those of metformin in adolescents with obesity, determine if metformin and fiber act synergistically to improve IR, and elucidate whether the metabolic benefits of metformin and fiber associate with changes in fecal microbiota composition and the output of health-related metabolites. This study will provide insight into the potential role of the gut microbiome as a target for enhancing the therapeutic efficacy of emerging treatments for T2DM prevention. ClinicalTrials.gov NCT04578652 . Registered on 8 October 2020.

Sections du résumé

BACKGROUND BACKGROUND
Accumulating evidence suggests that the metabolic effects of metformin and fermentable fibers are mediated, in part, through diverging or overlapping effects on the composition and metabolic functions of the gut microbiome. Pre-clinical animal models have established that the addition of fiber to metformin monotherapy improves glucose tolerance. However, possible synergistic effects of combination therapy (metformin plus fiber) have not been investigated in humans. Moreover, the underlying mechanisms of synergy have yet to be elucidated. The aim of this study is to compare in adolescents with obesity the metabolic effects of metformin and fermentable fibers in combination with those of metformin or fiber alone. We will also determine if therapeutic responses correlate with compositional and functional features of the gut microbiome.
METHODS METHODS
This is a parallel three-armed, double-blinded, randomized controlled trial. Adolescents (aged 12-18 years) with obesity, insulin resistance (IR), and a family history of type 2 diabetes mellitus (T2DM) will receive either metformin (850 mg p.o. twice/day), fermentable fibers (35 g/day), or a combination of metformin plus fiber for 12 months. Participants will be seen at baseline, 3, 6, and 12 months, with a phone follow-up at 1 and 9 months. Primary and secondary outcomes will be assessed at baseline, 6, and 12 months. The primary outcome is change in IR estimated by homeostatic model assessment of IR; key secondary outcomes include changes in the Matsuda index, oral disposition index, body mass index z-score, and fat mass to fat-free mass ratio. To gain mechanistic insight, endpoints that reflect host-microbiota interactions will also be assessed: obesity-related immune, metabolic, and satiety markers; humoral metabolites; and fecal microbiota composition, short-chain fatty acids, and bile acids.
DISCUSSION CONCLUSIONS
This study will compare the potential metabolic benefits of fiber with those of metformin in adolescents with obesity, determine if metformin and fiber act synergistically to improve IR, and elucidate whether the metabolic benefits of metformin and fiber associate with changes in fecal microbiota composition and the output of health-related metabolites. This study will provide insight into the potential role of the gut microbiome as a target for enhancing the therapeutic efficacy of emerging treatments for T2DM prevention.
TRIAL REGISTRATION BACKGROUND
ClinicalTrials.gov NCT04578652 . Registered on 8 October 2020.

Identifiants

pubmed: 33596993
doi: 10.1186/s13063-021-05060-8
pii: 10.1186/s13063-021-05060-8
pmc: PMC7890810
doi:

Substances chimiques

Hypoglycemic Agents 0
Metformin 9100L32L2N

Banques de données

ClinicalTrials.gov
['NCT04578652']

Types de publication

Clinical Trial Protocol Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

148

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Auteurs

Edward C Deehan (EC)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2E1, AB, Canada.

Eloisa Colin-Ramirez (E)

Department of Pediatrics, University of Alberta, Edmonton, T6G 2E1, AB, Canada.

Lucila Triador (L)

Department of Pediatrics, University of Alberta, Edmonton, T6G 2E1, AB, Canada.

Karen L Madsen (KL)

Department of Medicine, University of Alberta, Edmonton, T6G 2C2, AB, Canada.

Carla M Prado (CM)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2E1, AB, Canada.

Catherine J Field (CJ)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2E1, AB, Canada.

Geoff D C Ball (GDC)

Department of Pediatrics, University of Alberta, Edmonton, T6G 2E1, AB, Canada.

Qiming Tan (Q)

Department of Pediatrics, University of Alberta, Edmonton, T6G 2E1, AB, Canada.

Camila Orsso (C)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2E1, AB, Canada.

Irina Dinu (I)

School of Public Health, University of Alberta, Edmonton, T6G 1C9, AB, Canada.

Mohammadreza Pakseresht (M)

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2E1, AB, Canada.

Daniela Rubin (D)

California State University Fullerton, Fullerton, USA.

Arya M Sharma (AM)

Department of Medicine, University of Alberta, Edmonton, T6G 2C2, AB, Canada.

Hein Tun (H)

University of Hong Kong School of Public Health, Hong Kong, China.

Jens Walter (J)

DNational University of Ireland University College Cork, University College Cork, Cork, Ireland.

Christopher B Newgard (CB)

Duke University Medical Center, Duke University Hospital, Durham, NC, USA.

Michael Freemark (M)

Duke University Medical Center, Duke University Hospital, Durham, NC, USA.

Eytan Wine (E)

Department of Pediatrics and Physiology, University of Alberta, Edmonton, T6G 1C9, BA, Canada.

Andrea M Haqq (AM)

Department of Pediatrics, University of Alberta, Edmonton, T6G 2E1, AB, Canada. haqq@ualberta.ca.

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