Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin.
Journal
Journal of environmental and public health
ISSN: 1687-9813
Titre abrégé: J Environ Public Health
Pays: United States
ID NLM: 101516361
Informations de publication
Date de publication:
2021
2021
Historique:
received:
07
06
2020
revised:
15
12
2020
accepted:
13
01
2021
entrez:
22
2
2021
pubmed:
23
2
2021
medline:
4
11
2021
Statut:
epublish
Résumé
Gram-negative bacilli can spread from the environment and through food products. This study aimed to characterize ESBL production and virulence genes from multidrug-resistant Gram-negative bacilli isolated from specimen collected from the environment, kitchen, and food products. A total of 130 samples were collected at local markets in seven different communities in Benin (Abomey-Calavi, Ouidah, Bohicon, Abomey, Parakou, Djougou, and Grand-Popo). Samples were cultured on McConkey and ChromID
Identifiants
pubmed: 33613674
doi: 10.1155/2021/8420590
pmc: PMC7878073
doi:
Substances chimiques
Anti-Bacterial Agents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
8420590Informations de copyright
Copyright © 2021 Victorien Dougnon et al.
Déclaration de conflit d'intérêts
The authors declare that they have no conflicts of interest.
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