A microscopy-based approach for determining growth probability and lag time of individual bacterial cells.

Growth probability Lag time Low temperatures Microscopy Single cell Vertical distribution

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
02 2021
Historique:
received: 29 02 2020
revised: 13 12 2020
accepted: 16 12 2020
entrez: 2 3 2021
pubmed: 3 3 2021
medline: 28 5 2021
Statut: ppublish

Résumé

The development of relevant predictive models for single-cell lag time and growth probability near growth limits is of critical importance for predicting pathogen behavior in foods. The classical methods for data acquisition in this field are based on turbidity measurements of culture media in microplate wells inoculated with approximately one bacterial cell per well. Yet, these methods are labour intensive and would benefit from higher throughput. In this study, we developed a quantitative experimental method using automated microscopy to determine the single-cell growth probability and lag time. The developed method consists of the use of direct cell observation with phase-contrast microscopy equipped with a 100× objective and a high-resolution device camera. The method is not a time-lapse method but is based on the observation of high numbers of colonies for a given time. Automation of image acquisition and image analysis was used to reach a high throughput. The single-cell growth probabilities and lag times of four strains of Listeria monocytogenes were determined at 4 °C. The microscopic method was shown to be a promising method for the determination of individual lag times and growth probability at the single-cell level.

Identifiants

pubmed: 33648277
pii: S0963-9969(20)31077-2
doi: 10.1016/j.foodres.2020.110052
pii:
doi:

Substances chimiques

Culture Media 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

110052

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Lena Fritsch (L)

French Agency for Food, Environmental and Occupational Health & Safety (Anses), Laboratory for Food Safety, Université Paris-Est, Maisons-Alfort F-94701, France.

Abirami Baleswaran (A)

French Agency for Food, Environmental and Occupational Health & Safety (Anses), Laboratory for Food Safety, Université Paris-Est, Maisons-Alfort F-94701, France.

Hélène Bergis (H)

French Agency for Food, Environmental and Occupational Health & Safety (Anses), Laboratory for Food Safety, Université Paris-Est, Maisons-Alfort F-94701, France.

Adrienne Lintz (A)

Aérial, Technical Institute of Food Industry, Parc d'innovation, 250 rue Laurent Fries, 67400 Illkirch, France.

Erwann Hamon (E)

Aérial, Technical Institute of Food Industry, Parc d'innovation, 250 rue Laurent Fries, 67400 Illkirch, France.

Valérie Stahl (V)

Aérial, Technical Institute of Food Industry, Parc d'innovation, 250 rue Laurent Fries, 67400 Illkirch, France.

Jean-Christophe Augustin (JC)

French Agency for Food, Environmental and Occupational Health & Safety (Anses), Laboratory for Food Safety, Université Paris-Est, Maisons-Alfort F-94701, France; Ecole Nationale Vétérinaire d'Alfort, 94700 Maisons-Alfort, France.

Laurent Guillier (L)

French Agency for Food, Environmental and Occupational Health & Safety (Anses), Laboratory for Food Safety, Université Paris-Est, Maisons-Alfort F-94701, France. Electronic address: laurent.guillier@anses.fr.

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Classifications MeSH