Random Peptide Mixtures as Safe and Effective Antimicrobials against

Pseudomonas aeruginosa Random peptide mixtures Staphylococcus aureus acute pneumonia antibiotic resistance bacteremia

Journal

ACS infectious diseases
ISSN: 2373-8227
Titre abrégé: ACS Infect Dis
Pays: United States
ID NLM: 101654580

Informations de publication

Date de publication:
12 03 2021
Historique:
pubmed: 3 3 2021
medline: 24 6 2021
entrez: 2 3 2021
Statut: ppublish

Résumé

Antibiotic resistance is a daunting challenge in modern medicine, and novel approaches that minimize the emergence of resistant pathogens are desperately needed. Antimicrobial peptides are newer therapeutics that attempt to do this; however, they fall short because of low to moderate antimicrobial activity, low protease stability, susceptibility to resistance development, and high cost of production. The recently developed random peptide mixtures (RPMs) are promising alternatives. RPMs are synthesized by incorporating a defined proportion of two amino acids at each coupling step rather than just one, making them highly variable but still defined in their overall composition, chain length, and stereochemistry. Because RPMs have extreme diversity, it is unlikely that bacteria would be capable of rapidly evolving resistance. However, their efficacy against pathogens in animal models of human infectious diseases remained uncharacterized. Here, we demonstrated that RPMs have strong safety and pharmacokinetic profiles. RPMs rapidly killed both

Identifiants

pubmed: 33650856
doi: 10.1021/acsinfecdis.0c00871
pmc: PMC8880176
mid: NIHMS1780009
doi:

Substances chimiques

Anti-Infective Agents 0
Peptides 0

Types de publication

Journal Article Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

672-680

Subventions

Organisme : NIAID NIH HHS
ID : R01 AI080710
Pays : United States
Organisme : NHLBI NIH HHS
ID : R01 HL090699
Pays : United States
Organisme : NHLBI NIH HHS
ID : R01 HL142626
Pays : United States

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Auteurs

Richard C Bennett (RC)

Department of Pathobiology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802, United States.

Myung Whan Oh (MW)

Department of Pathobiology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802, United States.

Shanny Hsuan Kuo (SH)

Department of Pathobiology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802, United States.

Yael Belo (Y)

Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.

Bar Maron (B)

Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.

Einav Malach (E)

Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.

Jingjun Lin (J)

Department of Pathobiology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802, United States.

Zvi Hayouka (Z)

Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.

Gee W Lau (GW)

Department of Pathobiology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61802, United States.

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