Detection of methionine- and alanine-recombinant bovine somatotropins and their induced antibodies in serum and milk of cows suggests blood-milk barrier specificity for these compounds.


Journal

Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R

Informations de publication

Date de publication:
Apr 2021
Historique:
received: 03 07 2020
accepted: 16 10 2020
pubmed: 6 3 2021
medline: 15 4 2021
entrez: 5 3 2021
Statut: ppublish

Résumé

The elimination of recombinant bovine somatotropin (rbST) and its induced antibodies through milk of 2 formulations is studied to propose a control strategy for its use or abuse. Two dairy cows were treated with alanine-rbST (Ala-rbST), which is identical to endogenous bovine somatotropin, and ten dairy cows were treated with methionine-rbST (Met-rbST), which differs by 1 amino acid from endogenous bovine somatotropin. We developed a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method able to measure rbST at a decision limit (CCα) of 0.8 ng/mL and 2.3 ng/mL for serum and milk, respectively. The results show that the administered Ala-rbST is transferred from blood to milk but that this is not the case for Met-rbST. This suggests a blood-milk barrier-related specificity for these compounds. In addition, rbST-induced antibodies were formed in animals treated with Ala-rbST and those treated with Met-rbST. In both treatments, the rbST-induced antibodies were transferred from blood to milk, showing no blood-milk barrier specificity for these antibodies. These elimination patterns show that, for enforcement purposes, the detection of rbST-induced antibodies in tank milk can serve to screen for rbST administration, and subsequent confirmatory serum analysis by LC-MS/MS is needed to identify whether Ala-rbST or Met-rbST has been used.

Identifiants

pubmed: 33663857
pii: S0022-0302(21)00199-5
doi: 10.3168/jds.2020-19209
pii:
doi:

Substances chimiques

Recombinant Proteins 0
Growth Hormone 9002-72-6
Methionine AE28F7PNPL
Alanine OF5P57N2ZX

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5069-5078

Informations de copyright

Copyright © 2021 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Auteurs

Nathalie G E Smits (NGE)

Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, the Netherlands. Electronic address: Nathalie.Smits@wur.nl.

Marco H Blokland (MH)

Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, the Netherlands.

Klaas L Wubs (KL)

Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, the Netherlands.

Toine F H Bovee (TFH)

Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, the Netherlands.

Bauke Albada (B)

Laboratory of Organic Chemistry, Wageningen University and Research, 6708 WE Wageningen, the Netherlands.

Leendert A van Ginkel (LA)

Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, the Netherlands.

Michel W F Nielen (MWF)

Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, the Netherlands; Laboratory of Organic Chemistry, Wageningen University and Research, 6708 WE Wageningen, the Netherlands.

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Classifications MeSH