Physiological determinants of biogeography: The importance of metabolic depression to heat tolerance.

climate change inter-individual variability metabolic depression physiological adaptations species distribution modeling thermal performance curve

Journal

Global change biology
ISSN: 1365-2486
Titre abrégé: Glob Chang Biol
Pays: England
ID NLM: 9888746

Informations de publication

Date de publication:
Jun 2021
Historique:
revised: 25 01 2021
received: 09 11 2020
accepted: 26 02 2021
pubmed: 6 3 2021
medline: 28 5 2021
entrez: 5 3 2021
Statut: ppublish

Résumé

A quantitative understanding of physiological thermal responses is vital for forecasting species distributional shifts in response to climate change. Many studies have focused on metabolic rate as a global metric for analyzing the sublethal effects of changing environments on physiology. Thermal performance curves (TPCs) have been suggested as a viable analytical framework, but standard TPCs may not fully capture physiological responses, due in part to failure to consider the process of metabolic depression. We derived a model based on the nonlinear regression of biological temperature-dependent rate processes and built a heart rate data set for 26 species of intertidal molluscs distributed from 33°S to ~40°N. We then calculated physiological thermal performance limits with continuous heating using

Identifiants

pubmed: 33666308
doi: 10.1111/gcb.15578
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2561-2579

Subventions

Organisme : National Natural Science Foundation of China
ID : 41776135
Organisme : National Natural Science Foundation of China
ID : 41976142
Organisme : National Natural Science Foundation of China
ID : 42025604
Organisme : Chinese Postdoctoral Science Foundation
ID : 2020M672140
Organisme : Young Elite Scientists Sponsorship Program by CAST
ID : 2019QNRC001
Organisme : Fundamental Research Funds for the Central Universities of the Ocean University of China

Informations de copyright

© 2021 John Wiley & Sons Ltd.

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Auteurs

Ming-Ling Liao (ML)

The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao, China.
Function Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China.

Gao-Yang Li (GY)

School of Environment, Faculty of Science, University of Auckland, Auckland, New Zealand.

Jie Wang (J)

The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao, China.
Function Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China.

David J Marshall (DJ)

Environmental and Life Sciences, Faculty of Science, Universiti Brunei Darussalam, Gadong, Brunei Darussalam.

Tin Yan Hui (TY)

Swire Institute of Marine Science, the University of Hong Kong, HKSAR, China.

Shu-Yang Ma (SY)

Fisheries College, Ocean University of China, Qingdao, China.

Yi-Min Zhang (YM)

State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen, China.

Brian Helmuth (B)

Marine Science Center, Northeastern University, Nahant, MA, USA.

Yun-Wei Dong (YW)

The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao, China.
Function Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China.

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