Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits.
bee bread
fermented pollen
microbes
phenolic compounds
stingless bee
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
11 Feb 2021
11 Feb 2021
Historique:
received:
30
10
2020
revised:
24
11
2020
accepted:
06
12
2020
entrez:
6
3
2021
pubmed:
7
3
2021
medline:
10
4
2021
Statut:
epublish
Résumé
Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot. Current literature data for bee bread is overshadowed by bee pollen, particularly of honeybee
Identifiants
pubmed: 33670262
pii: molecules26040957
doi: 10.3390/molecules26040957
pmc: PMC7917892
pii:
doi:
Substances chimiques
Propolis
9009-62-5
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Universiti Putra Malaysia
ID : GP/2017/9568900
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