Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets.
Animals
Anti-Bacterial Agents
/ pharmacology
Biofilms
/ drug effects
Chickens
/ microbiology
Drug Resistance, Multiple, Bacterial
/ genetics
Food Contamination
/ analysis
Food Microbiology
Meat
/ microbiology
Metal Nanoparticles
Microbial Sensitivity Tests
Staphylococcal Infections
/ epidemiology
Staphylococcus aureus
/ drug effects
Titanium
/ pharmacology
Virulence
/ genetics
Zinc Oxide
/ pharmacology
Antimicrobial resistance
Biofilm-producing ability
Gram-positive bacteria
Staphylococcal food poisoning
Virulence factors
Zinc peroxide nanoparticles
Journal
International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849
Informations de publication
Date de publication:
16 Apr 2021
16 Apr 2021
Historique:
received:
13
07
2020
revised:
15
01
2021
accepted:
11
02
2021
pubmed:
7
3
2021
medline:
7
4
2021
entrez:
6
3
2021
Statut:
ppublish
Résumé
Staphylococcus aureus is among the most common zoonotic pathogens originating from animals consumed as food, especially raw chicken meat (RCM). As far as we know, this might be the first report that explores the efficacy of metal oxide nanoparticles (MONPs), such as zinc peroxide nanoparticles (ZnO
Identifiants
pubmed: 33676332
pii: S0168-1605(21)00075-1
doi: 10.1016/j.ijfoodmicro.2021.109116
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
titanium dioxide
15FIX9V2JP
Titanium
D1JT611TNE
Zinc Oxide
SOI2LOH54Z
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
109116Informations de copyright
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