The role of B vitamins in stroke prevention.
B vitamins
cobalamin
folic acid
homocysteine
hyperhomocysteinemia
nutrients
pyridoxine
riboflavin
sources
stroke
Journal
Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818
Informations de publication
Date de publication:
2022
2022
Historique:
pubmed:
17
3
2021
medline:
12
7
2022
entrez:
16
3
2021
Statut:
ppublish
Résumé
Elevated plasma levels of homocysteine (Hcy) are a recognized risk factor for stroke. This relationship represents one aspect of the debated `Hcy hypothesis'. Elevated Hcy may be an independent and treatable cause of atherosclerosis and thrombotic vascular diseases. Further observations indicate that proper dietary supplementation with B-vitamins decreases total plasma Hcy concentrations and may be an effective intervention for stroke prevention. Metabolic vitamin B
Identifiants
pubmed: 33724098
doi: 10.1080/10408398.2021.1885341
doi:
Substances chimiques
Homocysteine
0LVT1QZ0BA
Vitamin B Complex
12001-76-2
Folic Acid
935E97BOY8
Vitamin B 12
P6YC3EG204
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM