Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
Chilling stress
Fruit postharvest preservation
Fruit quality
Fungal diseases
Methyl jasmonate
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Aug 2021
15 Aug 2021
Historique:
received:
26
12
2020
revised:
13
02
2021
accepted:
23
02
2021
pubmed:
17
3
2021
medline:
9
6
2021
entrez:
16
3
2021
Statut:
ppublish
Résumé
Methyl jasmonate (MeJA) is a volatile hormone involved in a number of plant processes, acting as a signal in response to external stresses and modulating the biosynthesis of other phytohormones. Here, we are reviewing for the first time all reports related to the effects of exogenous MeJA on postharvest fruits. Application of MeJA during preharvest and postharvest stages has been demonstrated to enhance fruit antioxidant capacity and phenolics content, which in turn extended fruit shelf-life, enhanced fruit quality and reduced chilling injury. The postharvest application of MeJA has been reported to alter volatiles pattern and to enhance the innate disease resistance of postharvest fruits against pathogenic fungi. The results obtained using different treatment conditions, such as temperature, storage time and concentration, have been highlighted and compared along the manuscript in order to provide new insights on the applicability of MeJA for enhancing postharvest fruit quality and preservation.
Identifiants
pubmed: 33725541
pii: S0308-8146(21)00488-X
doi: 10.1016/j.foodchem.2021.129482
pii:
doi:
Substances chimiques
Acetates
0
Antioxidants
0
Cyclopentanes
0
Oxylipins
0
Phenols
0
methyl jasmonate
900N171A0F
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
129482Informations de copyright
Copyright © 2021 Elsevier Ltd. All rights reserved.