Lysozyme-dalargin self-organization at the aqueous-air and liquid-liquid interfaces.
Adsorption
Dalargin
Liquid-liquid interface
Lysozyme
Protein-peptide interaction
Journal
Colloids and surfaces. B, Biointerfaces
ISSN: 1873-4367
Titre abrégé: Colloids Surf B Biointerfaces
Pays: Netherlands
ID NLM: 9315133
Informations de publication
Date de publication:
Jun 2021
Jun 2021
Historique:
received:
12
10
2020
revised:
24
12
2020
accepted:
10
03
2021
pubmed:
20
3
2021
medline:
22
6
2021
entrez:
19
3
2021
Statut:
ppublish
Résumé
An experimental study of protein-peptide binding was performed by means of radiochemical and spectroscopic methods. Lysozyme and dalargin were chosen due to their biological and physiological importance. By means of tensiometry and radiochemical assays, it was found that dalargin possesses rather high surface activity at the aqueous-air and aqueous-p-xylene interfaces to be substituted by protein. Dalargin forms a hydrophobic complex with lysozyme in which the secondary structure of lysozyme is preserved. When lysozyme forms a mixed adsorption layer with dalargin at the aqueous-air surface, the peptide prevents protein from concentrating in the subsurface monolayer. In the presence of p-xylene protein in the interface, reorganization occurs quickly, so there is no lag in the interfacial tension time dependence. The interfacial tension in this case is controlled by protein and/or protein-peptide complexes. An increase in the enzymatic activity of lysozyme in the presence of dalargin was confirmed by a docking model that suggests the formation of hydrogen bonds between dalargin and amino acid residues in the active site.
Identifiants
pubmed: 33740631
pii: S0927-7765(21)00139-9
doi: 10.1016/j.colsurfb.2021.111695
pii:
doi:
Substances chimiques
Water
059QF0KO0R
Enkephalin, Leucine-2-Alanine
63631-40-3
Muramidase
EC 3.2.1.17
enkephalin-Leu, Ala(2)-Arg(6)-
V13505565P
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
111695Informations de copyright
Copyright © 2021. Published by Elsevier B.V.