Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities.

Biorefinery Lignocellulosic biomass Solid-state fermentation Trametes versicolor Waste management

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Jun 2021
Historique:
received: 21 01 2021
revised: 09 03 2021
accepted: 10 03 2021
pubmed: 24 3 2021
medline: 7 4 2021
entrez: 23 3 2021
Statut: ppublish

Résumé

Although Trametes versicolor is one of the most investigated white-rot fungi, the industrial application of this fungus and its metabolites is still far from reaching its full potential. This review aims to highlight the opportunities and challenges for the industrial use of T. versicolor according to the principles of circular bioeconomy. The use of this fungus can contribute significantly to the success of efforts to valorize lignocellulosic waste biomass and industrial lignocellulosic byproducts. Various techniques of T. versicolor cultivation for enzyme production, food and feed production, wastewater treatment, and biofuel production are listed and critically evaluated, highlighting bottlenecks and future perspectives. Applications of T. versicolor crude laccase extracts in wastewater treatment, removal of lignin from lignocellulose, and in various biotransformations are analyzed separately.

Identifiants

pubmed: 33752945
pii: S0960-8524(21)00336-9
doi: 10.1016/j.biortech.2021.124997
pii:
doi:

Substances chimiques

lignocellulose 11132-73-3
Lignin 9005-53-2
Laccase EC 1.10.3.2

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

124997

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Marina Tišma (M)

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia. Electronic address: marina.tisma@ptfos.hr.

Polona Žnidaršič-Plazl (P)

University of Ljubljana, Faculty of Chemistry and Chemical Technology, Večna pot 113, SI-1000 Ljubljana, Slovenia.

Gordana Šelo (G)

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia.

Ivana Tolj (I)

Josip Juraj Strossmayer University of Osijek, University Hospital Center of Osijek, Clinical of Internal Medicine, Department of Nephrology, Josipa Hutlera 4, HR-31000 Osijek, Croatia.

Marcela Šperanda (M)

Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, HR - 31000 Osijek, Croatia.

Ana Bucić-Kojić (A)

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia.

Mirela Planinić (M)

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR-31000 Osijek, Croatia.

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Classifications MeSH