Dietary Oxysterol, 7-Ketocholesterol Accelerates Hepatic Lipid Accumulation and Macrophage Infiltration in Obese Mice.


Journal

Frontiers in endocrinology
ISSN: 1664-2392
Titre abrégé: Front Endocrinol (Lausanne)
Pays: Switzerland
ID NLM: 101555782

Informations de publication

Date de publication:
2020
Historique:
received: 06 10 2020
accepted: 14 12 2020
entrez: 29 3 2021
pubmed: 30 3 2021
medline: 28 5 2021
Statut: epublish

Résumé

Non-alcoholic fatty liver disease is strongly associated with obese and type 2 diabetes. It has been reported that an oxidized cholesterol, 7-ketocholesterol (7KC), might cause inflammatory response in macrophages and plasma 7KC concentration were higher in patients with cardiovascular diseases or diabetes. Therefore, we have decided to test whether small amount of 7KC in diet might induce hepatic steatosis and inflammation in two types of obese models. We found that addition of 0.01% 7KC either in chow diet (CD, regular chow diet with 1% cholesterol) or western type diet (WD, high fat diet with 1% cholesterol) accelerated hepatic neutral lipid accumulation by Oil Red O staining. Importantly, by lipid extraction analysis, it has been recognized that triglyceride rather than cholesterol species was significantly accumulated in CD+7KC compared to CD as well as in WD+7KC compared to WD. Immunostaining revealed that macrophages infiltration was increased in CD+7KC compared to CD, and also in WD+7KC compared to WD. These phenotypes were accompanied by inducing inflammatory response and downregulating fatty acid oxidation. Furthermore, RNA sequence analysis demonstrated that 7KC reduced expression of genes which related to autophagy process. Levels of LC3-II protein were decreased in WD+7KC compared to WD. Similarly, we have confirmed the effect of 7KC on acceleration of steatohepatitis in db/db mice model. Collectively, our study has demonstrated that small amount of dietary 7KC contributed to accelerate hepatic steatosis and inflammation in obese mice models.

Identifiants

pubmed: 33776901
doi: 10.3389/fendo.2020.614692
pmc: PMC7989701
doi:

Substances chimiques

Cholesterol, Dietary 0
Inflammation Mediators 0
Ketocholesterols 0
Oxysterols 0
7-ketocholesterol O7676FE78M

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

614692

Informations de copyright

Copyright © 2021 Chang, Koseki, Saga, Kanno, Higo, Okuzaki, Okada, Inui, Tanaka, Asaji, Zhu, Kamada, Ono, Saibara, Ichi, Ohama, Nishida, Yamashita and Sakata.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Jiuyang Chang (J)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Masahiro Koseki (M)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Ayami Saga (A)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Kotaro Kanno (K)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Tomoaki Higo (T)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Daisuke Okuzaki (D)

Genome Information Research Center, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan.

Takeshi Okada (T)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Hiroyasu Inui (H)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Katsunao Tanaka (K)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Masumi Asaji (M)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Yinghong Zhu (Y)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Yoshihiro Kamada (Y)

Department of Molecular Biochemistry & Clinical Investigation, Osaka University Graduate School of Medicine, Osaka, Japan.

Masafumi Ono (M)

Division of Gastroenterology and Hepatology, Department of Internal Medicine, Tokyo Women's Medical University Medical Center East, Tokyo, Japan.

Toshiji Saibara (T)

Department of Gastroenterology and Hepatology, Kochi Medical School, Kochi, Japan.

Ikuyo Ichi (I)

Natural Science Division, Faculty of Core Research, Ochanomizu University, Tokyo, Japan.

Tohru Ohama (T)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

Makoto Nishida (M)

Health Care Division, Health and Counseling Center, Osaka University, Osaka, Japan.

Shizuya Yamashita (S)

Department of Cardiology, Rinku General Medical Center, Osaka, Japan.

Yasushi Sakata (Y)

Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.

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Classifications MeSH