Proteomic profile of the acquired enamel pellicle of professional wine tasters with erosive tooth wear.
dental pellicle
proteomics
saliva
tooth erosion
Journal
European journal of oral sciences
ISSN: 1600-0722
Titre abrégé: Eur J Oral Sci
Pays: England
ID NLM: 9504563
Informations de publication
Date de publication:
06 2021
06 2021
Historique:
revised:
13
01
2021
received:
15
07
2020
accepted:
03
02
2021
pubmed:
1
4
2021
medline:
25
6
2021
entrez:
31
3
2021
Statut:
ppublish
Résumé
The aim of this study was to compare the acquired enamel pellicle protein profile of professional wine tasters with mild and moderate erosive tooth wear. Twelve professional wine tasters participated (3 from a low tooth wear group; 9 from a high tooth wear group). Acquired enamel pellicle samples were collected and processed for proteomic analysis (nLC-ESI-MS/MS). The acquired enamel pellicle proteomic profile was different between the groups. The proteins found exclusively in the low tooth wear group were histatins 1 and 3 and mucins 7 and 21. When comparing the wear groups, proteins with higher levels in the low tooth wear group included neutrophil defensins (1 and 3), lysozyme C, lysozyme, myeloperoxidase, and squalene monooxygenase. In conclusion, the findings indicate that the proteins found at higher levels in the low tooth wear group and proteins exclusively found in the low tooth wear group might be protective and, therefore, could be good candidates for further studies regarding their potential to be added to dental products to protect professional wine tasters from extrinsic erosive tooth wear.
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e12779Informations de copyright
© 2021 European Journal of Oral Sciences.
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