Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (

antioxidant activity bioactivity leafy vegetable phytochemicals post-harvest processing

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2021
Historique:
received: 15 12 2020
accepted: 16 02 2021
entrez: 1 4 2021
pubmed: 2 4 2021
medline: 2 4 2021
Statut: epublish

Résumé

Pumpkin leaves (

Identifiants

pubmed: 33791332
doi: 10.3389/fnut.2021.641939
pmc: PMC8005549
doi:

Types de publication

Journal Article

Langues

eng

Pagination

641939

Informations de copyright

Copyright © 2021 Mashitoa, Shoko, Shai, Slabbert and Sivakumar.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Florence M Mashitoa (FM)

Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.
Department of Horticulture, Tshwane University of Technology, Pretoria, South Africa.

Tinotenda Shoko (T)

Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.

Jerry L Shai (JL)

Department of Biomedical Sciences, Tshwane University of Technology, Pretoria, South Africa.

Retha M Slabbert (RM)

Department of Horticulture, Tshwane University of Technology, Pretoria, South Africa.

Dharini Sivakumar (D)

Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.

Classifications MeSH