Retha M Slabbert

Affiliations

Department of Horticulture, Tshwane University of Technology, Pretoria, South Africa.

Publications (13)

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade.

Frontiers in nutrition

Avec: Dharini Sivakumar , Anh Dao Thi Phan , Retha M Slabbert , Yasmina Sultanbawa , Fabienne Remize

Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during

Foods (Basel, Switzerland)

Avec: Florence M Mashitoa , Stephen A Akinola , Vimbainashe E Manhevi , Cyrielle Garcia , Fabienne Remize , Retha M Slabbert , Dharini Sivakumar

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (

Foods (Basel, Switzerland)

Avec: Tshudufhadzo Chikhala , Faith Seke , Retha M Slabbert , Yasmina Sultanbawa , Dharini Sivakumar

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (

Foods (Basel, Switzerland)

Avec: Faith Seke , Vimbainashe E Manhivi , Retha M Slabbert , Yasmina Sultanbawa , Dharini Sivakumar

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (

Frontiers in nutrition

Avec: Florence M Mashitoa , Tinotenda Shoko , Jerry L Shai , Retha M Slabbert , Yasmina Sultanbawa , Dharini Sivakumar

Co-Ingestion of Natal Plums (

Molecules (Basel, Switzerland)

Avec: Vimbainashe E Manhivi , Retha M Slabbert , Dharini Sivakumar

Metabolomic and chemometric profiles of ten southern African indigenous fruits.

Food chemistry

Avec: Nompumelelo J Nkosi , Tinotenda Shoko , Vimbainashe E Manhivi , Retha M Slabbert , Yasmina Sultanbawa , Dharini Sivakumar

Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (

Food science and biotechnology

Avec: Florence M Mashitoa , Vimbainashe Manhivi , Retha M Slabbert , Jerry L Shai , Dharini Sivakumar

Cooking African Pumpkin Leaves (

Foods (Basel, Switzerland)

Avec: Petunia Mashiane , Vimbainashe E Manhivi , Tinotenda Shoko , Retha M Slabbert , Yasmina Sultanbawa , Dharini Sivakumar

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages.

Food chemistry

Avec: Aysha Ndou , Peter P Tinyani , Retha M Slabbert , Yasmina Sultanbawa , Dharini Sivakumar

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (

Frontiers in nutrition

Avec: Florence M Mashitoa , Tinotenda Shoko , Jerry L Shai , Retha M Slabbert , Dharini Sivakumar

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (

Foods (Basel, Switzerland)

Avec: Faith Seke , Vimbainashe E Manhivi , Tinotenda Shoko , Retha M Slabbert , Yasmina Sultanbawa , Dharini Sivakumar

Antioxidant Activities of Co-Encapsulated Natal Plum (

Foods (Basel, Switzerland)

Avec: Faith Seke , Vimbainashe E Manhivi , Marie Guerin , Tinotenda Shoko , Stephen A Akinola , Cyrielle Garcia , Fabienne Remize , Retha M Slabbert , Dharini Sivakumar

Réseau de co-auteurs

Dharini Sivakumar 13 collaborations

Yasmina Sultanbawa 8 collaborations

Vimbainashe E Manhivi 6 collaborations

Tinotenda Shoko 6 collaborations

Florence M Mashitoa 4 collaborations

Faith Seke 4 collaborations

Fabienne Remize 3 collaborations

Jerry L Shai 3 collaborations

Stephen A Akinola 2 collaborations

Cyrielle Garcia 2 collaborations

Anh Dao Thi Phan 1 collaboration

Vimbainashe E Manhevi 1 collaboration

Tshudufhadzo Chikhala 1 collaboration

Nompumelelo J Nkosi 1 collaboration

Vimbainashe Manhivi 1 collaboration

Petunia Mashiane 1 collaboration

Aysha Ndou 1 collaboration

Peter P Tinyani 1 collaboration

Marie Guerin 1 collaboration