Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (
Antioxidant capacity
Indigenous leafy vegetables
Oxalates
α-glucosidase activity
Journal
Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587
Informations de publication
Date de publication:
Jun 2021
Jun 2021
Historique:
received:
14
11
2020
revised:
16
04
2021
accepted:
30
04
2021
entrez:
12
7
2021
pubmed:
13
7
2021
medline:
13
7
2021
Statut:
epublish
Résumé
Pumpkin leaves ( The online version contains supplementary material available at 10.1007/s10068-021-00916-w.
Identifiants
pubmed: 34249384
doi: 10.1007/s10068-021-00916-w
pii: 916
pmc: PMC8225750
doi:
Types de publication
Journal Article
Langues
eng
Pagination
793-800Informations de copyright
© The Korean Society of Food Science and Technology 2021.
Déclaration de conflit d'intérêts
Conflict of interestAuthors declared no potential conflicts of interest with respect to the research, authorship and/or publication of this article.
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