Physio-biochemical responses of wheat plant towards salicylic acid-chitosan nanoparticles.

Cellular homeostasis Chitosan Nanoparticles Reserve food remobilization Salicylic acid Source-activity Wheat

Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
May 2021
Historique:
received: 24 01 2021
accepted: 09 03 2021
pubmed: 3 4 2021
medline: 28 4 2021
entrez: 2 4 2021
Statut: ppublish

Résumé

Sustained source-activity is imperative for vigor plant growth and yield. In present study, physio-biochemical responses of wheat plant contributing to source-activity were measured after application of salicylic acid-chitosan nanoparticles (SA-CS NPs). SA-CS NPs slowly release SA for sustained availability to plant. In seedling bioassay, as compared with salicylic acid (SA), SA-CS NPs incurred up to ~1.5 folds increased activities of seed reserve food remobilizing enzymes for substantial mobilization of reserve food to growing seedlings and enhanced seedling vigor index (SVI) by 1.6 folds. At booting stage, foliar application of SA-CS NPs (0.01-0.08%; w/v) enhanced the activities of superoxide dismutase (1.94 folds), catalase (1.33 folds), peroxidase (1.99 folds) and polyphenol oxidase (1.04 folds) in flag leaf. SA-CS NPs further contrived cellular homeostasis by comforting reactive oxygen species (ROS), malondialdehyde (MDA) and proline contents in flag leaf. SA-CS NPs (0.08%; w/v) significantly increased chlorophylls (a-b) contents (1.46 folds), spike length without awns, spike lets per spike and grain weight per pot as compared with SA. Study categorically explicates that slow release of SA from SA-CS NPs could exert significant effect on source-activity by maneuvering various physio-biochemical responses of wheat plant.

Identifiants

pubmed: 33799181
pii: S0981-9428(21)00145-5
doi: 10.1016/j.plaphy.2021.03.021
pii:
doi:

Substances chimiques

Chitosan 9012-76-4
Salicylic Acid O414PZ4LPZ

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

699-705

Informations de copyright

Copyright © 2021 Elsevier Masson SAS. All rights reserved.

Auteurs

Pratap Munjabhau Kadam (PM)

Department of Molecular Biology and Biotechnology, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313 001, India.

Damyanti Prajapati (D)

Department of Molecular Biology and Biotechnology, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313 001, India.

R V Kumaraswamy (RV)

Department of Molecular Biology and Biotechnology, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313 001, India.

Sarita Kumari (S)

Department of Molecular Biology and Biotechnology, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313 001, India.

Khaidem Aruna Devi (KA)

Department of Molecular Biology and Biotechnology, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313 001, India.

Ajay Pal (A)

Department of Biochemistry, College of Basic Sciences and Humanities, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana, 125 004, India.
Department of Botany, Mohanlal Sukhadia University, Udaipur, Rajasthan, 313 001, India.

Shanti Kumar Sharma (SK)

Department of Agronomy, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313 001, India.

Vinod Saharan (V)

Department of Molecular Biology and Biotechnology, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313 001, India. Electronic address: vinodsaharan@gmail.com.

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Classifications MeSH