Evidence of a Positive Link between Consumption and Supplementation of Ascorbic Acid and Bone Mineral Density.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
21 Mar 2021
Historique:
received: 05 02 2021
revised: 15 03 2021
accepted: 18 03 2021
entrez: 3 4 2021
pubmed: 4 4 2021
medline: 29 5 2021
Statut: epublish

Résumé

In animal models it has been shown that ascorbic acid (AA) is an essential cofactor for the hydroxylation of proline in collagen synthesis. However, there are still no precise indications regarding the role of AA in maintaining bone health in humans, so the aim of this narrative review was to consider state of the art on correlation between bone mineral density (BMD), AA dietary intake and AA blood levels, and on the effectiveness of AA supplement in humans. This review included 25 eligible studies. Fifteen studies evaluated correlations between AA intake and BMD: eight studies demonstrated a positive correlation between AA dietary intake and BMD in 9664 menopausal women and one significant interaction between effects of AA intake and hormone therapy. These data were also confirmed starting from adolescence (14,566 subjects). Considering studies on AA blood concentration and BMD, there are four (337 patients) that confirm a positive correlation. Regarding studies on supplementation, there were six (2671 subjects), of which one was carried out with AA supplementation exclusively in 994 postmenopausal women with a daily average dose of 745 mg (average period: 12.4 years). BMD values were found to be approximately 3% higher in women who took supplements.

Identifiants

pubmed: 33801019
pii: nu13031012
doi: 10.3390/nu13031012
pmc: PMC8003869
pii:
doi:

Substances chimiques

Hormones 0
Ascorbic Acid PQ6CK8PD0R

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Mariangela Rondanelli (M)

IRCCS Mondino Foundation, 27100 Pavia, Italy.
Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy.

Gabriella Peroni (G)

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, 27100 Pavia, Italy.

Federica Fossari (F)

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, 27100 Pavia, Italy.

Viviana Vecchio (V)

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, 27100 Pavia, Italy.

Milena Anna Faliva (MA)

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, 27100 Pavia, Italy.

Maurizio Naso (M)

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, 27100 Pavia, Italy.

Simone Perna (S)

Department of Biology, College of Science, University of Bahrain, 32038 Sakhir, Bahrain.

Enrica Di Paolo (E)

General Geriatric Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", 27100 Pavia, Italy.

Antonella Riva (A)

Research and Development Department, Indena SpA, 20139 Milan, Italy.

Giovanna Petrangolini (G)

Research and Development Department, Indena SpA, 20139 Milan, Italy.

Mara Nichetti (M)

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, 27100 Pavia, Italy.

Alice Tartara (A)

Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona "Istituto Santa Margherita", University of Pavia, 27100 Pavia, Italy.

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Classifications MeSH