Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study.
Biological Products
/ analysis
Calibration
Chromatography, Liquid
/ standards
Citrinin
/ analysis
Dietary Supplements
/ analysis
Flour
/ analysis
Food Contamination
Ginkgo biloba
/ chemistry
Humans
Observer Variation
Plant Leaves
/ chemistry
Quality Control
Reference Standards
Reproducibility of Results
Tandem Mass Spectrometry
/ standards
Ginkgo biloba
LC-MS/MS
citrinin
food
food supplements
method validation study
red yeast rice
reference materials
Journal
Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765
Informations de publication
Date de publication:
30 03 2021
30 03 2021
Historique:
received:
02
02
2021
revised:
24
03
2021
accepted:
26
03
2021
entrez:
3
4
2021
pubmed:
4
4
2021
medline:
30
6
2021
Statut:
epublish
Résumé
The development of incurred reference materials containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to harmonize CIT determination in food and food supplements are demonstrated. CIT-contaminated materials made of red yeast rice (RYR), wheat flour, and
Identifiants
pubmed: 33808320
pii: toxins13040245
doi: 10.3390/toxins13040245
pmc: PMC8067119
pii:
doi:
Substances chimiques
Biological Products
0
red yeast rice
0
Citrinin
3S697X6SNZ
Types de publication
Journal Article
Multicenter Study
Research Support, Non-U.S. Gov't
Validation Study
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : The project has received the financial support from the European Commission.
ID : under the agreement of the contract item SA/CEN/ENTR/520/2013-17.11.
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