Effectiveness of silicone-based resilient denture liners on masticatory function: A randomised controlled trial.
Masticatory function
Masticatory performance
Maximum bite force
Randomized controlled trial
Resilient denture liner
Journal
Journal of dentistry
ISSN: 1879-176X
Titre abrégé: J Dent
Pays: England
ID NLM: 0354422
Informations de publication
Date de publication:
06 2021
06 2021
Historique:
received:
27
10
2020
revised:
21
03
2021
accepted:
02
04
2021
pubmed:
9
4
2021
medline:
30
6
2021
entrez:
8
4
2021
Statut:
ppublish
Résumé
This randomised controlled trial aimed to compare the masticatory function between the silicone-based resilient denture liner and conventional denture among edentulous patients. The trial included edentulous patients who were willing to have a new set of complete dentures. Participants were randomly assigned to receive mandibular complete dentures with either a 1) conventional denture base (CD group) or (2) silicone-based resilient denture liner (RD group). Masticatory performance (evaluated with gummy jelly) and the maximum occlusal force were measured at baseline, on final adjustment, and at 3 months after the final adjustment. The outcomes were analyzed using two-way mixed analysis of variance and a paired t-test. The statistical significance was set at p < 0.05. The masticatory performance was lower in the RD group than in the CD group; it increased significantly over time in the CD group, but not in the RD group. The maximum occlusal force in the RD group was significantly higher than that in the CD group; it increased significantly over time in the RD group, but not in the CD group. Silicone-based RD liners applied to mandibular complete dentures are effective in improving the maximum occlusal force but not the masticatory performance, as measured with gummy jelly. Prior evidence has suggested that mandibular complete dentures with resilient denture liners improve masticatory function. However, the results of this study indicate that difficulties may remain with the mastication of foods with a certain texture (e.g., gummy jelly).
Identifiants
pubmed: 33831504
pii: S0300-5712(21)00078-6
doi: 10.1016/j.jdent.2021.103657
pii:
doi:
Substances chimiques
Silicones
0
Banques de données
UMIN-CTR
['UMIN000027601']
Types de publication
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
103657Informations de copyright
Copyright © 2021 Elsevier Ltd. All rights reserved.