Activation of RAW264.7 cells by PCp-I, a polysaccharide from


Journal

International journal of immunopathology and pharmacology
ISSN: 2058-7384
Titre abrégé: Int J Immunopathol Pharmacol
Pays: England
ID NLM: 8911335

Informations de publication

Date de publication:
Historique:
entrez: 15 4 2021
pubmed: 16 4 2021
medline: 19 11 2021
Statut: ppublish

Résumé

PCp-I is a polysaccharide isolated and identified from the

Identifiants

pubmed: 33855900
doi: 10.1177/20587384211010058
pmc: PMC8058790
doi:

Substances chimiques

Immunologic Factors 0
Interleukin-6 0
Lipopolysaccharides 0
NF-kappa B 0
Polysaccharides 0
Tumor Necrosis Factor-alpha 0
interleukin-6, mouse 0
Nitric Oxide 31C4KY9ESH
Nitric Oxide Synthase Type II EC 1.14.13.39
Nos2 protein, mouse EC 1.14.13.39
Mitogen-Activated Protein Kinases EC 2.7.11.24

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

20587384211010058

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Auteurs

Honglin Wang (H)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China.

Xiaoqing Xu (X)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China.

Zhenhua Yin (Z)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Zhengzhou City Key Laboratory of Medicinal Resources Research, Huanghe Science and Technology College, Zhengzhou, China.

Mengke Wang (M)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Kaifeng Key Laboratory of Functional Components in Health Food, Henan University, Kaifeng, China.

Baoguang Wang (B)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Kaifeng Key Laboratory of Functional Components in Health Food, Henan University, Kaifeng, China.

Changyang Ma (C)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China.

Jinmei Wang (J)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Kaifeng Key Laboratory of Functional Components in Health Food, Henan University, Kaifeng, China.

Wenyi Kang (W)

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, China.

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Classifications MeSH