Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada.
Adolescent
Adult
Aged
Animals
Canada
Child
Child, Preschool
Chocolate
/ adverse effects
Dose-Response Relationship, Immunologic
Female
Food Labeling
Humans
Infant
Infant, Newborn
Male
Middle Aged
Milk
/ immunology
Milk Hypersensitivity
/ epidemiology
Models, Statistical
Risk Assessment
Surveys and Questionnaires
/ statistics & numerical data
Young Adult
Baked goods
Cookies
Dark chocolate
Milk allergen
Precautionary allergen labelling
Probabilistic risk assessment
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Jun 2021
Jun 2021
Historique:
received:
27
01
2021
revised:
02
04
2021
accepted:
05
04
2021
pubmed:
17
4
2021
medline:
7
9
2021
entrez:
16
4
2021
Statut:
ppublish
Résumé
The risk of having an allergic reaction in milk-allergic individuals consuming products with precautionary allergen labelling (PAL) for milk has been rarely studied in products such as dark chocolate, cookies, and other baked goods. A probabilistic risk assessment model was developed to estimate potential risks. Milk occurrence and contamination levels were reported in a previous article from our group. Dose-response curves for milk were constructed using values (n = 1078) from published double-blind placebo-controlled food challenges. Canadian consumption data was extracted from a national survey, and a homemade survey involving food-allergic Canadians. Milk eliciting doses (ED) were 0.23 (ED
Identifiants
pubmed: 33862120
pii: S0278-6915(21)00229-5
doi: 10.1016/j.fct.2021.112196
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
112196Informations de copyright
Copyright © 2021 Elsevier Ltd. All rights reserved.