Arabica-like flavour in a heat-tolerant wild coffee species.
Journal
Nature plants
ISSN: 2055-0278
Titre abrégé: Nat Plants
Pays: England
ID NLM: 101651677
Informations de publication
Date de publication:
04 2021
04 2021
Historique:
received:
09
11
2020
accepted:
26
02
2021
entrez:
20
4
2021
pubmed:
21
4
2021
medline:
16
6
2021
Statut:
ppublish
Résumé
There are numerous factors to consider when developing climate-resilient coffee crops, including the ability to tolerate altered climatic conditions, meet agronomic and value chain criteria, and satisfy consumer preferences for flavour (aroma and taste). We evaluated the sensory characteristics and key environmental requirements for the enigmatic narrow-leaved coffee (Coffea stenophylla), a wild species from Upper West Africa
Identifiants
pubmed: 33875832
doi: 10.1038/s41477-021-00891-4
pii: 10.1038/s41477-021-00891-4
doi:
Substances chimiques
Coffee
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
413-418Références
Davis, A. P., Gargiula, R., Fay, M. F., Sarmu, D. & Haggar, J. Lost and found: Coffea stenophylla and C. affinis, the forgotten coffee crop species of West Africa. Front. Plant Sci. 11, 616 (2020).
Scott Elliot, G. F. Economic plants of Sierra Leone. Bull. Misc. Inform. Kew 79, 167–169 (1893).
Don, G. General System of Gardening and Botany Vol. 3; 581 (Gilbert and Rivington Printers, 1834).
Moat, J. et al. Resilience potential of the Ethiopian coffee sector under climate change. Nat. Plants 3, 17081 (2017).
doi: 10.1038/nplants.2017.81
Davis, A. P. et al. Coffee Atlas of Ethiopia (Kew Publishing, 2018).
Alègre, C. Climates et caféiers d´Arabie. Agron. Trop. 14, 23–58 (1959).
Moat, J., Gole, T. W. & Davis, A. P. Least concern to endangered: applying climate change projections profoundly influences the extinction risk assessment for wild Arabica coffee. Glob. Change Biol. 25, 390–403 (2019).
doi: 10.1111/gcb.14341
DaMatta, F. M. & Ramalho, J. D. C. Impacts of drought and temperature stress on coffee physiology and production: a review. Braz. J. Plant Physiol. 18, 55–81 (2006).
doi: 10.1590/S1677-04202006000100006
Kath, J. et al. Not so robust: robusta coffee production is highly sensitive to temperature. Glob. Change Biol. 26, 3677–3688 (2020).
doi: 10.1111/gcb.15097
Trade Statistics (accessed 7 October 2020, International Coffee Organization); http://www.ico.org/trade_statistics.asp
Vega, F. E., Rosenquist, E. & Collins, W. Global project needed to tackle coffee crisis. Nature 425, 343 (2003).
doi: 10.1038/425343a
IPCC Climate Change 2014: Synthesis Report (eds Core Writing Team, Pachauri, R. K. & Meyer L. A.) (IPCC, 2014).
Georget, F. et al. Starmaya: the first Arabica F1 coffee hybrid produced using genetic male sterility. Front. Plant Sci. 10, 1344 https://doi.org/10.3389/fpls.2019.01344 (2019)
Andrade, A. C. in Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits (ed. Lashermes, P.) (Burleigh Dodds Science Publishing, 2018).
Davis, A. P. et al. High extinction risk for wild coffee species and implications for coffee sector sustainability. Sci. Adv. 5, eaav3473 (2019).
doi: 10.1126/sciadv.aav3473
Davis, A. P., Gole, T. W., Baena, S. & Moat, J. The impact of climate change on natural populations of Arabica coffee: predicting future trends and identifying priorities. PLoS ONE 7, e47981 (2012).
doi: 10.1371/journal.pone.0047981
Davis, A. P., Govaerts, R., Bridson, D. M. & Stoffelen, P. An annotated taxonomic conspectus of the genus Coffea (Rubiaceae). Bot. J. Linn. Soc. 152, 465–512 (2006).
doi: 10.1111/j.1095-8339.2006.00584.x
Cheney, R. H. A Monograph of the Economic Species of the Genus Coffea L. (The New York Univ. Press, 1925).
Cramer, P. J. S. Gevens over de variabiliteit van de in Nederlandsch-Indië verbouwde koffie-sorten. Meded. uitgaande Dep. Landbouw 1, 1–696 (1913).
Tothill, J. D. Agriculture in Uganda (Oxford Univ. Press, 1940).
Spencer, M., Sage, E., Velez, M. & Guinard, J.-X. Using single free sorting and multivariate exploratory methods to design a new coffee taster’s flavor wheel. J. Food Sci. 81, S2997–S3005 (2016).
doi: 10.1111/1750-3841.13555
Hamon, P. et al. Genotyping-by-sequencing provides the first well-resolved phylogeny for coffee (Coffea) and insights into the evolution of caffeine content in its species. Mol. Phylogenet. Evol. 109, 351–361 (2017).
doi: 10.1016/j.ympev.2017.02.009
Maurin, O. et al. Towards a phylogeny for Coffea (Rubiaceae): identifying well-supported lineages based on nuclear and plastid DNA sequences. Ann. Bot. 100, 1565–1583 (2007).
doi: 10.1093/aob/mcm257
Clifford, M. N., Williams, T. & Bridson, D. M. Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus. Phytochemistry 28, 829–838 (1989).
doi: 10.1016/0031-9422(89)80124-4
de Roos, B. et al. Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant Coffea. J. Agric. Food Chem. 45, 3065–3069 (1997).
doi: 10.1021/jf9700900
Campa, C. et al. Trigonelline and sucrose diversity in wild Coffea species. Food Chem. 88, 39–43 (2004).
doi: 10.1016/j.foodchem.2004.01.020
Anthony, F., Noirot, M. & Clifford, M. N. Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine, and mozambioside contents. Genet. Resour. Crop Evol. 40, 61–70 (1993).
doi: 10.1007/BF00052636
Portères, R. Etude sur les caféiers spontanés de la section ‘Des Eucoffeae’. Leur répartition, leur habitat, leure mise en culture et leur sélection en Cote d’Ivoire. Première partie: répartition et habitat. Ann. Agric. Afr. Occid. 1, 68–91 (1937).
Grisi, F. A. et al. Leaf anatomical evaluations in ‘Catuaí’ and ‘Siriema’ coffee seedlings submitted to water stress. Ciênc. Agrotec. 32, 1730–1736 (2008).
doi: 10.1590/S1413-70542008000600008
Wellman, F. L. Coffee: Botany, Cultivation and Utilization 53 (Leonard Hill/Interscience, 1961).
Cramer, P. J. S. A Review of Literature of Coffee Research in Indonesia 136 (Turrialba: SIC Editorial, Inter-American Institute of Agricultural Sciences, 1957).
Berthaud, J. Liste du Matériel Provenant des Prospections de Côte d’Ivoire (ORSTOM, 1983).
Berthaud, J. Les Ressources Genetiques pour l’Amelioration des Cafeiers Africains Diploïdes (ORSTOM, 1986).
Le Pierrès, D. et al. Les caféiers sauvages de Côte d'Ivoire et de Guinée: bilan des missions de prospection effectuées de 1984 à 1987. In Treizième Colloque Scientifique International sur le Café 420–428 (ASIC, 1989).
Louran, J. La Fertilite des Hybrides Interspecifiques et Les Relations Genomiques Entre Cafeiers Diploides d’Origine Africaine (genre Coffea l. Sous-genre Coffea). PhD thesis, Universite de Paris Sud (1992).
Carvalho, A. & Monaco, L. C. Relaciones geneticas de especies seleccionadas de Coffea. Cafe 9, 3–19 (1968).
ArcGIS Pro 2.6.1 (ESRI, 2020).
R Core Team. R: A Language and Environment for Statistical Computing (R Foundation for Statistical Computing, 2016).
Busby, J. R. in Nature Conservation: Cost Effective Biological Surveys and Data Analysis (eds Margules, C. R. & Austin, M. P.) 64–68 (CSIRO, 1991).
Karger, D. N. et al. Climatologies at high resolution for the earth’s land surface areas. Sci. Data 4, 170122 (2017).
doi: 10.1038/sdata.2017.122
Wickham, H. ggplot2: Elegant Graphics for Data Analysis (Springer-Verlag, 2016).
Kassambara, A. ggpubr: ‘ggplot2’ based publication ready plots. R package version 0.4.0 https://CRAN.R-project.org/package=ggpubr (2020).