Phenolics of Yellow Pea (

UHPLC-LTQ-OrbiTrap-MS antioxidant activity metabolites organ distribution polyphenols yellow pea hull

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
05 May 2021
Historique:
pubmed: 28 4 2021
medline: 15 5 2021
entrez: 27 4 2021
Statut: ppublish

Résumé

As a byproduct, large amounts of yellow pea hull (YPH) are used as low-value or worthless feed worldwide each year, which is a major waste of these polyphenol-rich hulls. The metabolism, bioavailability, and

Identifiants

pubmed: 33905244
doi: 10.1021/acs.jafc.1c00713
doi:

Substances chimiques

Antioxidants 0
Flavonoids 0
Phenols 0
Polyphenols 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5013-5025

Auteurs

Fanghua Guo (F)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.

Rong Tsao (R)

Guelph Research and Development Centre, Agricultural and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada.

Xiaoya Wang (X)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.

Li Jiang (L)

Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi 330004, China.

Yong Sun (Y)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.

Hua Xiong (H)

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.

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Classifications MeSH