Phenolics of Yellow Pea (
UHPLC-LTQ-OrbiTrap-MS
antioxidant activity
metabolites
organ distribution
polyphenols
yellow pea hull
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
05 May 2021
05 May 2021
Historique:
pubmed:
28
4
2021
medline:
15
5
2021
entrez:
27
4
2021
Statut:
ppublish
Résumé
As a byproduct, large amounts of yellow pea hull (YPH) are used as low-value or worthless feed worldwide each year, which is a major waste of these polyphenol-rich hulls. The metabolism, bioavailability, and
Identifiants
pubmed: 33905244
doi: 10.1021/acs.jafc.1c00713
doi:
Substances chimiques
Antioxidants
0
Flavonoids
0
Phenols
0
Polyphenols
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM