Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
Antioxidants
/ chemistry
Chemical Phenomena
Chromatography, High Pressure Liquid
Computational Biology
Dose-Response Relationship, Drug
Ficus
/ chemistry
Flavonoids
/ chemistry
Hydroxybenzoates
/ chemistry
Molecular Structure
Organ Specificity
Phytochemicals
/ chemistry
Plant Extracts
/ chemistry
Spectrophotometry
Ficus carica L.
antioxidant activity
chemometric
flavonoids
heatmap
phenolic acids
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
28 Apr 2021
28 Apr 2021
Historique:
received:
17
11
2020
revised:
04
12
2020
accepted:
14
12
2020
entrez:
30
4
2021
pubmed:
1
5
2021
medline:
25
5
2021
Statut:
epublish
Résumé
In the present study, chromatic coordinates, phenolic acids, flavonoids and antioxidant capacity assessed by 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonate (ABTS) and lipid peroxidation inhibition capacity (LPIC) essays and their relative IC50 were investigated in 25 fig cultivars growing in Morocco. The aims of this study were to determine (i) the variation in these compounds among light and dark-colored cultivars, (ii) their partitioning between fruit peel and pulp and (iii) to display network connections among these variables. Twelve phenolic compounds (PCs) were isolated in peel extract versus eight in pulp samples. Anthocyanins, mainly cyanidin-3,5-diglucoside and cyanidin-3-
Identifiants
pubmed: 33925094
pii: molecules26092574
doi: 10.3390/molecules26092574
pmc: PMC8124568
pii:
doi:
Substances chimiques
Antioxidants
0
Flavonoids
0
Hydroxybenzoates
0
Phytochemicals
0
Plant Extracts
0
phenolic acid
I3P9R8317T
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Références
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