Quantifying biomolecular hydrophobicity: Single molecule force spectroscopy of class II hydrophobins.

HFBI SMFS Trichoderma reesei class II hydrophobin hydrophobic interaction hydrophobin single molecule force spectroscopy

Journal

The Journal of biological chemistry
ISSN: 1083-351X
Titre abrégé: J Biol Chem
Pays: United States
ID NLM: 2985121R

Informations de publication

Date de publication:
Historique:
received: 20 11 2020
revised: 25 04 2021
accepted: 28 04 2021
pubmed: 3 5 2021
medline: 20 8 2021
entrez: 2 5 2021
Statut: ppublish

Résumé

Hydrophobins are surface-active proteins produced by filamentous fungi. The amphiphilic structure of hydrophobins is very compact, containing a distinct hydrophobic patch on one side of the molecule, locked by four intramolecular disulfide bridges. Hydrophobins form dimers and multimers in solution to shield these hydrophobic patches from water exposure. Multimer formation in solution is dynamic, and hydrophobin monomers can be exchanged between multimers. Unlike class I hydrophobins, class II hydrophobins assemble into highly ordered films at the air-water interface. In order to increase our understanding of the strength and nature of the interaction between hydrophobins, we used atomic force microscopy for single molecule force spectroscopy to explore the molecular interaction forces between class II hydrophobins from Trichoderma reesei under different environmental conditions. A genetically engineered hydrophobin variant, NCys-HFBI, enabled covalent attachment of proteins to the apex of the atomic force microscopy cantilever tip and sample surfaces in controlled orientation with sufficient freedom of movement to measure molecular forces between hydrophobic patches. The measured rupture force between two assembled hydrophobins was ∼31 pN, at a loading rate of 500 pN/s. The results indicated stronger interaction between hydrophobins and hydrophobic surfaces than between two assembling hydrophobin molecules. Furthermore, this interaction was stable under different environmental conditions, which demonstrates the dominance of hydrophobicity in hydrophobin-hydrophobin interactions. This is the first time that interaction forces between hydrophobin molecules, and also between naturally occurring hydrophobic surfaces, have been measured directly at a single-molecule level.

Identifiants

pubmed: 33933454
pii: S0021-9258(21)00517-2
doi: 10.1016/j.jbc.2021.100728
pmc: PMC8164047
pii:
doi:

Substances chimiques

Fungal Proteins 0
Water 059QF0KO0R

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

100728

Informations de copyright

Copyright © 2021 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest The authors declare that they have no conflicts of interest with the contents of this article.

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Auteurs

Arja Paananen (A)

Industrial Biotechnology and Food, VTT Technical Research Centre of Finland Ltd, Espoo, Finland. Electronic address: Arja.Paananen@vtt.fi.

Sabine Weich (S)

Department of Applied Experimental Biophysics, Institute of Biophysics, Johannes Kepler University Linz, Linz, Austria.

Géza R Szilvay (GR)

Industrial Biotechnology and Food, VTT Technical Research Centre of Finland Ltd, Espoo, Finland.

Michael Leitner (M)

Department of Applied Experimental Biophysics, Institute of Biophysics, Johannes Kepler University Linz, Linz, Austria.

Kirsi Tappura (K)

Industrial Biotechnology and Food, VTT Technical Research Centre of Finland Ltd, Espoo, Finland.

Andreas Ebner (A)

Department of Applied Experimental Biophysics, Institute of Biophysics, Johannes Kepler University Linz, Linz, Austria. Electronic address: Andreas.Ebner@jku.at.

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