Development of an in-situ signal amplified electrochemical assay for detection of Listeria monocytogenes with label-free strategy.
Animals
Benzidines
/ chemistry
DNA, Catalytic
/ chemistry
Electrochemical Techniques
/ methods
Food Microbiology
/ methods
G-Quadruplexes
Listeria monocytogenes
/ genetics
Molecular Diagnostic Techniques
/ methods
Nucleic Acid Amplification Techniques
/ methods
Pork Meat
/ microbiology
Reproducibility of Results
Sensitivity and Specificity
G-quadruplex-hemin DNAzyme
Listeria monocytogenes
Loop-mediated isothermal amplification
Screen-printed carbon electrodes
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
01 Oct 2021
01 Oct 2021
Historique:
received:
12
08
2020
revised:
13
04
2021
accepted:
16
04
2021
pubmed:
3
5
2021
medline:
8
6
2021
entrez:
2
5
2021
Statut:
ppublish
Résumé
Listeria monocytogenes is an important foodborne pathogen, which imposes great burdens on public health. The current methods for detecting L. monocytogene are limited in several ways such as time consuming and lab equipment dependent. In this study, we developed a new electrochemical assay to improve the efficacy. This assay allows us to generate numerous G-quadruplex sequences while loop-mediated isothermal amplification happens. Then, these G-quadruplex sequences form DNAzyme to produce a color change and an electrochemical signal by oxidizing tetramethylbenzidine. This assay could be finished in 2 h, which significantly reduced the detection time. Also, we confirmed the limit of detection of this assay at 6.8 CFU/mL according to 3σ criterion. Our assay shows good sensitivity to detect bacteria range from 52.5 to 5.25 × 10
Identifiants
pubmed: 33933968
pii: S0308-8146(21)00900-6
doi: 10.1016/j.foodchem.2021.129894
pii:
doi:
Substances chimiques
Benzidines
0
DNA, Catalytic
0
3,3',5,5'-tetramethylbenzidine
3B3T5CB8EO
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
129894Informations de copyright
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