Associations between feed efficiency and aspects of lactation curves in primiparous Holstein dairy cattle.


Journal

Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R

Informations de publication

Date de publication:
Aug 2021
Historique:
received: 08 12 2020
accepted: 29 03 2021
pubmed: 4 5 2021
medline: 14 7 2021
entrez: 3 5 2021
Statut: ppublish

Résumé

Genetic selection for improved feed efficiency in dairy cattle has received renewed attention over the last decade to address the needs of a growing global population. As milk yield is a critical component of feed efficiency metrics in dairy animals, our objective was to evaluate the associations between feed efficiency in primiparous Holstein cattle and parameters of a mathematical model describing individual lactation curves. The Dijkstra lactation curve model was fit to individual lactation records from 34 Holstein heifers with previously estimated measures of feed efficiency. We found that the optimal fit of the Dijkstra model was achieved using daily milk yield records up to 21 d in milk to capture the rise to peak milk yield and using monthly dairy herd improvement records for the remainder of lactation to accurately characterize lactation persistency. In the period of lactation before peak milk yield, improved feed efficiency was associated with a faster increase in daily milk yield over a shorter period of time at the expense of increased mobilization of body reserves; this serves to reinforce the concept that dairy cattle are primarily capital breeders versus income breeders. Feed efficiency in the period following peak lactation, as measured by gross feed efficiency, return over feed costs, and net energy efficiency of lactation, was positively associated with higher peak milk yield. The findings in early lactation suggest that estimates of feed efficiency could be improved by evaluating feed efficiency relative to conception, rather than parturition and lactation, to better account for the energy stored and released from body reserves in capital breeding.

Identifiants

pubmed: 33934862
pii: S0022-0302(21)00569-5
doi: 10.3168/jds.2020-20010
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

9304-9315

Informations de copyright

The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Auteurs

D J Seymour (DJ)

Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada; Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada. Electronic address: dave.seymour@trouwnutrition.com.

A Cánovas (A)

Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada.

T C S Chud (TCS)

Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada.

J P Cant (JP)

Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada.

V R Osborne (VR)

Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada.

C F Baes (CF)

Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada; Institute of Genetics, Vetsuisse Faculty, University of Bern, 3001, Bern, Switzerland.

F S Schenkel (FS)

Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada.

F Miglior (F)

Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, Ontario, Canada.

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