Promotion of the anticancer activity of curcumin based on a metal-polyphenol networks delivery system.


Journal

International journal of pharmaceutics
ISSN: 1873-3476
Titre abrégé: Int J Pharm
Pays: Netherlands
ID NLM: 7804127

Informations de publication

Date de publication:
01 Jun 2021
Historique:
received: 28 12 2020
revised: 14 04 2021
accepted: 22 04 2021
pubmed: 7 5 2021
medline: 22 6 2021
entrez: 6 5 2021
Statut: ppublish

Résumé

Curcumin (Cur), a hydrophobic active pharmaceutical ingredient with high anticancer activity, has poor water solubility and low bioavailability. Although many delivery systems have been developed to improve their bioavailability, some limitation such as low drug loading efficiency and poor stability are still remained. The metal-polyphenol networks (MPNs) delivery system designed in this subject solved above problems and effectively improved the anticancer activity of Cur. The synthesized Cur@EGCG-Fe(III) is consisting of epigallocatechin gallate (EGCG), iron chloride (FeCl

Identifiants

pubmed: 33957265
pii: S0378-5173(21)00455-5
doi: 10.1016/j.ijpharm.2021.120650
pii:
doi:

Substances chimiques

Antineoplastic Agents 0
Ferric Compounds 0
Polyphenols 0
Curcumin IT942ZTH98

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

120650

Informations de copyright

Copyright © 2021 Elsevier B.V. All rights reserved.

Auteurs

Yuanyuan Chen (Y)

College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China.

Die Jia (D)

School of Materials and Energy, Southwest University, Chongqing 400715, People's Republic of China.

Qiming Wang (Q)

College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China.

Yueru Sun (Y)

College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China.

Zhenan Rao (Z)

College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China.

Xiaojuan Lei (X)

College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China.

Jichun Zhao (J)

College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China.

Kaifang Zeng (K)

College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China.

Zhigang Xu (Z)

School of Materials and Energy, Southwest University, Chongqing 400715, People's Republic of China.

Jian Ming (J)

College of Food Science, Southwest University, Chongqing, 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China. Electronic address: food_mj@swu.edu.cn.

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Classifications MeSH