Impacts of group stunning on the behavioral and physiological parameters of pigs and sheep in a small abattoir.
Cortisol
Lactate
Pre-slaughter stress
Slaughter
Journal
Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862
Informations de publication
Date de publication:
Sep 2021
Sep 2021
Historique:
received:
20
10
2020
revised:
26
04
2021
accepted:
03
05
2021
pubmed:
12
5
2021
medline:
29
9
2021
entrez:
11
5
2021
Statut:
ppublish
Résumé
This study investigated reactions of pigs (N = 148) and sheep (N = 77) to group stunning where animals were present for the slaughter of others. Mock stunning with an isolated animal was used as the control. In both species, there was little evidence to suggest a difference in blood glucose and cortisol with stun order (P ≥ 0.21). In pigs, lactate differed by stun order (P < 0.001). Control pigs had lower lactate than pigs stunned first (P = 0.009) likely due to longer rest time after pre-slaughter handling. Conversely, the control sheep had greater average lactate than other groups. However, due to limited sample size and large variation there was not enough evidence to conclude an effect of stun order on sheep lactate (P = 0.28). Overall, there was limited evidence of an impact of stun order on behavior. The last pigs stunned exhibited a greater likelihood of grunting compared with other stun orders (P ≤ 0.05).
Identifiants
pubmed: 33975260
pii: S0309-1740(21)00114-5
doi: 10.1016/j.meatsci.2021.108538
pii:
doi:
Substances chimiques
Blood Glucose
0
Hydrocortisone
WI4X0X7BPJ
Types de publication
Comparative Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
108538Informations de copyright
Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.