Sample Preparation Free Mass Spectrometry Using Laser-Assisted Rapid Evaporative Ionization Mass Spectrometry: Applications to Microbiology, Metabolic Biofluid Phenotyping, and Food Authenticity.


Journal

Journal of the American Society for Mass Spectrometry
ISSN: 1879-1123
Titre abrégé: J Am Soc Mass Spectrom
Pays: United States
ID NLM: 9010412

Informations de publication

Date de publication:
02 Jun 2021
Historique:
pubmed: 14 5 2021
medline: 15 12 2021
entrez: 13 5 2021
Statut: ppublish

Résumé

Mass spectrometry has established itself as a powerful tool in the chemical, biological, medical, environmental, and agricultural fields. However, experimental approaches and potential application areas have been limited by a traditional reliance on sample preparation, extraction, and chromatographic separation. Ambient ionization mass spectrometry methods have addressed this challenge but are still somewhat restricted in requirements for sample manipulation to make it suitable for analysis. These limitations are particularly restrictive in view of the move toward high-throughput and automated analytical workflows. To address this, we present what we consider to be the first automated sample-preparation-free mass spectrometry platform utilizing a carbon dioxide (CO

Identifiants

pubmed: 33980015
doi: 10.1021/jasms.0c00452
doi:

Substances chimiques

Biomarkers 0
Olive Oil 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1393-1401

Auteurs

Simon J S Cameron (SJS)

Department of Metabolism, Digestion, and Reproduction, Imperial College London, London SW7 2AZ, U.K.
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, U.K.

Alvaro Perdones-Montero (A)

Department of Metabolism, Digestion, and Reproduction, Imperial College London, London SW7 2AZ, U.K.

Lieven Van Meulebroek (L)

Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Ghent University, Ghent B-9820, Belgium.

Adam Burke (A)

Department of Metabolism, Digestion, and Reproduction, Imperial College London, London SW7 2AZ, U.K.

Kate Alexander-Hardiman (K)

Department of Metabolism, Digestion, and Reproduction, Imperial College London, London SW7 2AZ, U.K.

Daniel Simon (D)

Department of Metabolism, Digestion, and Reproduction, Imperial College London, London SW7 2AZ, U.K.
Waters Research Center, Budapest 1031, Hungary.

Richard Schaffer (R)

Waters Research Center, Budapest 1031, Hungary.

Julia Balog (J)

Waters Research Center, Budapest 1031, Hungary.

Tamas Karancsi (T)

Waters Research Center, Budapest 1031, Hungary.

Tony Rickards (T)

Department of Microbiology, Imperial College Healthcare NHS Trust, London W6 8RD, U.K.

Monica Rebec (M)

Department of Microbiology, Imperial College Healthcare NHS Trust, London W6 8RD, U.K.

Sara Stead (S)

Waters Corporation, Wilmslow SK9 4AX, U.K.

Lynn Vanhaecke (L)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, U.K.
Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Ghent University, Ghent B-9820, Belgium.

Zoltán Takáts (Z)

Department of Metabolism, Digestion, and Reproduction, Imperial College London, London SW7 2AZ, U.K.
Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, U.K.

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Classifications MeSH