Molecular mechanisms regulating the catabolic and electrochemical activities of Shewanella oneidensis MR-1.
Shewanella
biofilm
electrochemically active bacteria
extracellular electron transfer
transcriptional regulation
Journal
Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717
Informations de publication
Date de publication:
24 Jun 2021
24 Jun 2021
Historique:
received:
10
03
2021
accepted:
17
04
2021
pubmed:
18
5
2021
medline:
10
11
2021
entrez:
17
5
2021
Statut:
ppublish
Résumé
Electrochemically active bacteria (EAB) interact electrochemically with electrodes via extracellular electron transfer (EET) pathways. These bacteria have attracted significant attention due to their utility in environmental-friendly bioelectrochemical systems (BESs), including microbial fuel cells and electrofermentation systems. The electrochemical activity of EAB is dependent on their carbon catabolism and respiration; thus, understanding how these processes are regulated will provide insights into the development of a more efficient BES. The process of biofilm formation by EAB on BES electrodes is also important for electric current generation because it facilitates physical and electrochemical interactions between EAB cells and electrodes. This article summarizes the current knowledge on EET-related metabolic and cellular functions of a model EAB, Shewanella oneidensis MR-1, focusing specifically on regulatory systems for carbon catabolism, EET pathways, and biofilm formation. Based on recent developments, the author also discusses potential uses of engineered S. oneidensis strains for various biotechnological applications.
Identifiants
pubmed: 33998649
pii: 6276716
doi: 10.1093/bbb/zbab088
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
1572-1581Subventions
Organisme : Japan Society for the Promotion of Science
ID : 18K05399
Organisme : Sumitomo Foundation
Informations de copyright
© The Author(s) 2021. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.