A novel anti-infective molecule nesfactin identified from sponge associated bacteria Nesterenkonia sp. MSA31 against multidrug resistant Pseudomonas aeruginosa.


Journal

Microbial pathogenesis
ISSN: 1096-1208
Titre abrégé: Microb Pathog
Pays: England
ID NLM: 8606191

Informations de publication

Date de publication:
Aug 2021
Historique:
received: 26 10 2020
revised: 17 03 2021
accepted: 18 03 2021
pubmed: 18 5 2021
medline: 22 6 2021
entrez: 17 5 2021
Statut: ppublish

Résumé

Overuse of antibiotics coupled with biofilm-forming ability has led to the emergence of multi-drug P. aeruginosa strains worldwide. Quorum sensing is a bacterial cell-cell communication system that regulates the expression of genes, including virulence factors, through production of acyl-homoserine lactones (AHLs) in Pseudomonas aeruginosa. The phenotypic expression of virulence factors in P. aeruginosa is mediated by quorum sensing systems (las and rhl). In this study an anti-infective molecule produced by a marine actinomycetes Nesterenkonia sp. MSA31 was elucidated as lipopeptide by NMR and LC-MS/MS analysis. The new lipopeptide molecule was named Nesfactin. This molecule effectively inhibited virulence phenotypes including production of hemolysin, protease, lipase, phospholipase, esterase, elastase, rhamnolipid, alginate, and pyocyanin, as well as motility and biofilm formation in P. aeruginosa. The high-performance thin layer chromatography (HPTLC) analysis revealed that the lipopeptide (50 μg/mL) inhibited production of the AHLs produced by the las and rhl quorum sensing systems (3-oxo-C12-HSL and C4-HSL, respectively). Docking analysis showed the binding affinity of the ligand towards the quorum sensing receptor molecules. The confocal laser scanning microscopy images showed the anti-biofilm effect of lipopeptide against P. aeruginosa. Nesfactin based hydrogel showed a significant antibiofilm effect on the catheter. This study suggests that the lipopeptide may be an effective anti-virulence treatment for Pseudomonas aeruginosa infections.

Identifiants

pubmed: 34000302
pii: S0882-4010(21)00195-9
doi: 10.1016/j.micpath.2021.104923
pii:
doi:

Substances chimiques

Bacterial Proteins 0
Virulence Factors 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104923

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

George Seghal Kiran (GS)

Department of Food Science and Technology, School of Life Sciences, Pondicherry University, Puducherry, India.

Arya Sajayan (A)

Department of Food Science and Technology, School of Life Sciences, Pondicherry University, Puducherry, India.
Department of Microbiology, School of Life Sciences, Pondicherry University, Puducherry, India.

Aarthy Balakrishnan (A)

Department of Food Science and Technology, School of Life Sciences, Pondicherry University, Puducherry, India.

R Prathiviraj (R)

Department of Microbiology, School of Life Sciences, Pondicherry University, Puducherry, India.

Abdulhameed Sabu (A)

Department of Biotechnology and Microbiology, Kannur University, Kannur, India.

Joseph Selvin (J)

Department of Microbiology, School of Life Sciences, Pondicherry University, Puducherry, India. Electronic address: josephselvinss@gmail.com.

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Classifications MeSH