Sensitive and selective electrochemical detection of bisphenol A based on SBA-15 like Cu-PMO modified glassy carbon electrode.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Oct 2021
Historique:
received: 25 10 2020
revised: 21 03 2021
accepted: 05 04 2021
pubmed: 18 5 2021
medline: 9 6 2021
entrez: 17 5 2021
Statut: ppublish

Résumé

This work reports the electrochemical detection of bisphenol A (BPA) using a novel and sensitive electrochemical sensor based on the Cu functionalized SBA-15 like periodic mesoporous organosilica-ionic liquid composite modified glassy carbon electrode (Cu@TU-PMO/IL/GCE). The structural morphology of Cu@TU-PMO is characterized by X-ray powder diffraction (XRD), energy dispersive X-ray analysis (EDX), Fourier transform infrared spectroscopy (FT-IR), transmission electron microscopy (TEM), Field emission scanning electron microscopy (FE-SEM), and Brunauer-Emmett-Teller (BET). The catalytic activity of the modified electrode toward oxidation of BPA was interrogated with cyclic voltammetry (CV) and differential pulse voltammetry (DPV) in phosphate buffer solution (pH 7.0) using the fabricated sensor. The electrochemical detection of the analyte was carried out at a neutral pH and the scan rate studies revealed that the sensor was stable. Under the optimal conditions, a linear range from 5.0 nM to 2.0 µM and 4.0 to 500 µM for detecting BPA was observed with a detection limit of 1.5 nM (S/N = 3). The sensor was applied to detect BPA in tap and seawater samples, and the accuracy of the results was validated by high-performance liquid chromatography (HPLC). The proposed method provides a powerful tool for the rapid and sensitive detection of BPA in environmental samples.

Identifiants

pubmed: 34000688
pii: S0308-8146(21)00769-X
doi: 10.1016/j.foodchem.2021.129763
pii:
doi:

Substances chimiques

Benzhydryl Compounds 0
Buffers 0
Ionic Liquids 0
Phenols 0
Phosphates 0
SBA-15 0
Water Pollutants, Chemical 0
Carbon 7440-44-0
Silicon Dioxide 7631-86-9
Copper 789U1901C5
bisphenol A MLT3645I99

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129763

Informations de copyright

Copyright © 2021 Elsevier Ltd. All rights reserved.

Auteurs

Aziz Eftekhari (A)

Maragheh University of Medical Sciences, PO Box: 78151-55158, Maragheh, Iran. Electronic address: aeftekhari@mrgums.ac.ir.

Maryam Dalili (M)

Organic and Nano Group (ONG), Department of Chemistry, Faculty of Science, University of Maragheh, PO BOX 55181-83111, Maragheh, Iran.

Ziba Karimi (Z)

Organic and Nano Group (ONG), Department of Chemistry, Faculty of Science, University of Maragheh, PO BOX 55181-83111, Maragheh, Iran.

Shamila Rouhani (S)

Institute for Nanotechnology and Water Sustainability (iNanoWS), College of Science, Engineering and Technology, University of South Africa, Johannesburg 1709, South Africa.

Amir Hasanzadeh (A)

Maragheh University of Medical Sciences, PO Box: 78151-55158, Maragheh, Iran. Electronic address: a.hasanzadeh@mrgums.ac.ir.

Sadegh Rostamnia (S)

Organic and Nano Group (ONG), Department of Chemistry, Iran University of Science and Technology (IUST), PO Box 16846-13114, Tehran, Iran; Organic and Nano Group (ONG), Department of Chemistry, Faculty of Science, University of Maragheh, PO BOX 55181-83111, Maragheh, Iran. Electronic address: rostamnia@iust.ac.ir.

Samad Khaksar (S)

School of Science and Technology, The University of Georgia, Tbilisi, Georgia.

Azeez Olayiwola Idris (AO)

Institute for Nanotechnology and Water Sustainability (iNanoWS), College of Science, Engineering and Technology, University of South Africa, Johannesburg 1709, South Africa.

Hassan Karimi-Maleh (H)

School of Resources and Environment, University of Electronic Science and Technology of China, P.O. Box 611731, Xiyuan Ave, Chengdu, PR China; Department of Chemical Engineering, Quchan University of Technology, Quchan 9477177870, Iran; Department of Chemical Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, 2028 Johannesburg, South Africa. Electronic address: hassan@uestc.edu.cn.

Mehmet Lütfi Yola (ML)

Hasan Kalyoncu University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Gaziantep, Turkey.

Titus A M Msagati (TAM)

Institute for Nanotechnology and Water Sustainability (iNanoWS), College of Science, Engineering and Technology, University of South Africa, Johannesburg 1709, South Africa.

Articles similaires

Aspergillus Hydrogen-Ion Concentration Coculture Techniques Secondary Metabolism Streptomyces rimosus
Animals Dogs Dog Diseases Autophagy Immunohistochemistry
India Carbon Sequestration Environmental Monitoring Carbon Biomass
Silicon Dioxide Water Hot Temperature Compressive Strength X-Ray Diffraction

Classifications MeSH