Anacardic Acid Suppresses Adipogenesis Through Inhibition of the Hsp90/Akt Signaling Pathway in 3T3-L1 Preadipocytes.


Journal

Journal of medicinal food
ISSN: 1557-7600
Titre abrégé: J Med Food
Pays: United States
ID NLM: 9812512

Informations de publication

Date de publication:
May 2021
Historique:
entrez: 19 5 2021
pubmed: 20 5 2021
medline: 22 5 2021
Statut: ppublish

Résumé

Anacardic acid (AA), a major component of cashew nut shell liquid, has extensive bioactivities. However, little is known about its antiadipogenic properties or the mechanism that underpins them. The aim of this study was to investigate the effect of AA on 3T3-L1 preadipocyte differentiation and its mechanisms of action. AA inhibits lipid accumulation during adipogenesis in 3T3-L1 preadipocyte (IC

Identifiants

pubmed: 34009020
doi: 10.1089/jmf.2020.4830
doi:

Substances chimiques

Anacardic Acids 0
PPAR gamma 0
anacardic acid 18654-18-7
Proto-Oncogene Proteins c-akt EC 2.7.11.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

487-496

Auteurs

Jangho Lee (J)

Research Group of Healthcare, Korea Food Research Institute, Jeollabuk-do, Korea.

Min-Yu Chung (MY)

Research Group of Healthcare, Korea Food Research Institute, Jeollabuk-do, Korea.

Sangwon Chung (S)

Research Group of Healthcare, Korea Food Research Institute, Jeollabuk-do, Korea.

Hyo-Kyoung Choi (HK)

Research Group of Healthcare, Korea Food Research Institute, Jeollabuk-do, Korea.

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Classifications MeSH