Optimisation of xylanases production by two Cellulomonas strains and their use for biomass deconstruction.

Cellulomonas Enzymatic hydrolysis Lignocellulose Lyophilisation Secretome analysis Waste valorisation

Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Jun 2021
Historique:
received: 08 12 2020
accepted: 18 04 2021
revised: 19 03 2021
pubmed: 22 5 2021
medline: 16 6 2021
entrez: 21 5 2021
Statut: ppublish

Résumé

One of the main distinguishing features of bacteria belonging to the Cellulomonas genus is their ability to secrete multiple polysaccharide degrading enzymes. However, their application in biomass deconstruction still constitutes a challenge. We addressed the optimisation of the xylanolytic activities in extracellular enzymatic extracts of Cellulomonas sp. B6 and Cellulomonas fimi B-402 for their subsequent application in lignocellulosic biomass hydrolysis by culture in several substrates. As demonstrated by secretomic profiling, wheat bran and waste paper resulted to be suitable inducers for the secretion of xylanases of Cellulomonas sp. B6 and C. fimi B-402, respectively. Both strains showed high xylanolytic activity in culture supernatant although Cellulomonas sp. B6 was the most efficient xylanolytic strain. Upscaling from flasks to fermentation in a bench scale bioreactor resulted in equivalent production of extracellular xylanolytic enzymatic extracts and freeze drying was a successful method for concentration and conservation of the extracellular enzymes, retaining 80% activity. Moreover, enzymatic cocktails composed of combined extra and intracellular extracts effectively hydrolysed the hemicellulose fraction of extruded barley straw into xylose and xylooligosaccharides. KEY POINTS: • Secreted xylanase activity of Cellulomonas sp. B6 and C. fimi was maximised. • Biomass-induced extracellular enzymes were identified by proteomic profiling. • Combinations of extra and intracellular extracts were used for barley straw hydrolysis.

Identifiants

pubmed: 34019113
doi: 10.1007/s00253-021-11305-y
pii: 10.1007/s00253-021-11305-y
pmc: PMC8195749
doi:

Substances chimiques

Endo-1,4-beta Xylanases EC 3.2.1.8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4577-4588

Subventions

Organisme : Secretary of Science and Technology of Argentina
ID : ANCYP PICT2016-4695
Organisme : Nemzeti Kutatási Fejlesztési és Innovációs Hivatal
ID : TÉT_15_AR
Organisme : Nemzeti Kutatási Fejlesztési és Innovációs Hivatal
ID : TNN_16-123305
Organisme : Higher Education Excellence Program of the Ministry of Human Capacities (HU)
ID : TKP2020 IES, Grant No. BME-IE-BIO

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Auteurs

Ornella M Ontañon (OM)

Instituto de Agrobiotecnología y Biología Molecular (IABIMO), Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), De los Reseros y N. Repetto s/n, Hurlingham, B1686IGC, Buenos Aires, Argentina.

Soma Bedő (S)

Biorefinery Research Group, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics (BUTE), Szent Gellért tér 4, Budapest, H-1111, Hungary.

Silvina Ghio (S)

Instituto de Agrobiotecnología y Biología Molecular (IABIMO), Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), De los Reseros y N. Repetto s/n, Hurlingham, B1686IGC, Buenos Aires, Argentina.

Mercedes M Garrido (MM)

Instituto de Agrobiotecnología y Biología Molecular (IABIMO), Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), De los Reseros y N. Repetto s/n, Hurlingham, B1686IGC, Buenos Aires, Argentina.

Juliana Topalian (J)

Instituto de Agrobiotecnología y Biología Molecular (IABIMO), Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), De los Reseros y N. Repetto s/n, Hurlingham, B1686IGC, Buenos Aires, Argentina.

Dóra Jahola (D)

Biorefinery Research Group, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics (BUTE), Szent Gellért tér 4, Budapest, H-1111, Hungary.

Anikó Fehér (A)

Biorefinery Research Group, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics (BUTE), Szent Gellért tér 4, Budapest, H-1111, Hungary.

Maria Pia Valacco (MP)

Centro de Estudios Químicos y Biológicos por Espectrometría de Masa (CEQUIBIEM-FCEN), Departamento de Química Biológica Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires (UBA-IQUIBICEN), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina.

Eleonora Campos (E)

Instituto de Agrobiotecnología y Biología Molecular (IABIMO), Instituto Nacional de Tecnología Agropecuaria (INTA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), De los Reseros y N. Repetto s/n, Hurlingham, B1686IGC, Buenos Aires, Argentina. campos.eleonora@inta.gob.ar.

Csaba Fehér (C)

Biorefinery Research Group, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics (BUTE), Szent Gellért tér 4, Budapest, H-1111, Hungary. feher.csaba@vbk.bme.hu.

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Classifications MeSH