Objective measurement technologies for transforming the Australian & New Zealand livestock industries.
Carcass composition
Dual energy X-ray absorptiometry
Eating quality
Hyperspectral
Near infrared spectrophotometry
Journal
Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862
Informations de publication
Date de publication:
Sep 2021
Sep 2021
Historique:
received:
12
03
2021
revised:
10
05
2021
accepted:
11
05
2021
pubmed:
24
5
2021
medline:
29
9
2021
entrez:
23
5
2021
Statut:
ppublish
Résumé
This paper introduces the special edition of Meat Science focused upon the development, calibration and validation of technologies that measure traits influencing meat eating quality, or carcass fat and lean composition. These papers reflect the combined research efforts of groups in Australia, through the Advanced Livestock Measurement Technologies project, and New Zealand through AgResearch. We describe the various technologies being developed, how these devices are being trained upon common gold-standard measurements, and how their outputs are being simultaneously integrated into existing industry systems. We outline how this enhances the industry uptake and adoption of these technologies, and how this is further accelerated by education programs and strategic industry investment into their commercialisation.
Identifiants
pubmed: 34023677
pii: S0309-1740(21)00132-7
doi: 10.1016/j.meatsci.2021.108556
pii:
doi:
Types de publication
Introductory Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
108556Informations de copyright
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