Iodine Intake Estimated by 24 h Urine Collection in the Italian Adult Population: 2008-2012 Survey.
Adult
Aged
Body Mass Index
Deficiency Diseases
/ epidemiology
Eating
/ physiology
Female
Health Surveys
Humans
Iodine
/ deficiency
Italy
/ epidemiology
Male
Middle Aged
Nutrition Assessment
Nutritional Physiological Phenomena
Nutritional Status
Sex Factors
Sodium Chloride, Dietary
Urine Specimen Collection
24 h urinary excretion
adult age
iodine deficiency disorders
iodine intake
iodine prophylaxis
thyroid
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
01 May 2021
01 May 2021
Historique:
received:
25
02
2021
revised:
27
04
2021
accepted:
28
04
2021
entrez:
2
6
2021
pubmed:
3
6
2021
medline:
24
7
2021
Statut:
epublish
Résumé
Monitoring the population iodine status is essential for iodine deficiency eradication. This study assessed the average dietary iodine intake and the iodine status of a random sample of the Italian general adult population. The study population included 2378 adults aged 35-79 years (1229 men and 1149 women) from all 20 Italian regions, participating in the Osservatorio Epidemiologico Cardiovascolare/Health Examination Survey 2008-2012 (OEC/HES), and were examined for iodine intake in the framework of the MINISAL-GIRCSI Programme. Dietary iodine intake was assessed by the measurement of 24 h urinary iodine excretion. The median daily iodine intake of the whole population was lower (96 µg/d, interquartile range 51-165) than the daily adequate iodine intake according to both EFSA and WHO recommendation (150 µg/d), with a significantly lower value among women (85 µg/d) compared with men (111 µg/d). Iodine intake diminished with age and increased with BMI (body mass index) in male but not in female participants, without achieving the adequate intake in any sex, age, or BMI category. In this random sample of Italian general adult population examined in 2008-2012, iodine intake still remained lower than the recommended values despite the implementation of a strategy of iodoprophylaxis based on salt iodization in 2005. These data represent a valuable reference for future monitoring of iodine status in our country.
Identifiants
pubmed: 34062834
pii: nu13051529
doi: 10.3390/nu13051529
pmc: PMC8147380
pii:
doi:
Substances chimiques
Sodium Chloride, Dietary
0
iodized salt
0
Iodine
9679TC07X4
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : -The MINISAL-GIRCSI Program was carried out through funding by the Italian Ministry of Health (Ministero della Salute) Center for Disease Prevention and Control (CCM) to Federico II Univer-sity of Naples, Department of Clinical and Experimental Medicine,
ID : Italian Ministry of Health
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