Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice.


Journal

Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729

Informations de publication

Date de publication:
28 May 2021
Historique:
received: 02 04 2021
revised: 25 05 2021
accepted: 26 05 2021
entrez: 2 6 2021
pubmed: 3 6 2021
medline: 15 12 2021
Statut: epublish

Résumé

Inflammatory bowel disease is characterized by extensive intestinal inflammation, and therapies against the disease target suppression of the inflammatory cascade. Nutrition has been closely linked to the development and suppression of inflammatory bowel disease, which to a large extent is attributed to the complex immunomodulatory properties of nutrients. Diets containing fish have been suggested to promote health and suppress inflammatory diseases. Even though most of the health-promoting properties of fish-derived nutrients are attributed to fish oil, the potential health-promoting properties of fish protein have not been investigated. Fish sidestreams contain large amounts of proteins, currently unexploited, with potential anti-inflammatory properties, and may possess additional benefits through bioactive peptides and free amino acids. In this project, we utilized fish protein hydrolysates, based on mackerel and salmon heads and backbones, as well as flounder skin collagen. Mice fed with a diet supplemented with different fish sidestream-derived protein hydrolysates (5%

Identifiants

pubmed: 34071180
pii: md19060312
doi: 10.3390/md19060312
pmc: PMC8228426
pii:
doi:

Substances chimiques

Anti-Inflammatory Agents 0
Cytokines 0
Protein Hydrolysates 0
Waste Products 0
Dextran Sulfate 9042-14-2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Horizon 2020 Framework Programme
ID : 790956
Organisme : General secreteriat for Research and Technology Hellas
ID : MIS 5002670

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Auteurs

Maria G Daskalaki (MG)

Laboratory of Clinical Chemistry, Medical School, University of Crete, 70013 Heraklion, Greece.
Institute of Molecular Biology and Biotechnology, FORTH, 71100 Heraklion, Greece.

Konstantinos Axarlis (K)

Laboratory of Clinical Chemistry, Medical School, University of Crete, 70013 Heraklion, Greece.
Institute of Molecular Biology and Biotechnology, FORTH, 71100 Heraklion, Greece.

Tone Aspevik (T)

Department of Nutrition and Feed Technology, Nofima AS, 5141 Bergen, Norway.

Michail Orfanakis (M)

Laboratory of Clinical Chemistry, Medical School, University of Crete, 70013 Heraklion, Greece.
Institute of Molecular Biology and Biotechnology, FORTH, 71100 Heraklion, Greece.

Ourania Kolliniati (O)

Laboratory of Clinical Chemistry, Medical School, University of Crete, 70013 Heraklion, Greece.
Institute of Molecular Biology and Biotechnology, FORTH, 71100 Heraklion, Greece.

Ioanna Lapi (I)

Laboratory of Clinical Chemistry, Medical School, University of Crete, 70013 Heraklion, Greece.
Institute of Molecular Biology and Biotechnology, FORTH, 71100 Heraklion, Greece.

Maria Tzardi (M)

Laboratory of Pathology, School of Medicine, University of Crete, 70013 Heraklion, Greece.

Eirini Dermitzaki (E)

Laboratory of Clinical Chemistry, Medical School, University of Crete, 70013 Heraklion, Greece.

Maria Venihaki (M)

Laboratory of Clinical Chemistry, Medical School, University of Crete, 70013 Heraklion, Greece.

Katerina Kousoulaki (K)

Department of Nutrition and Feed Technology, Nofima AS, 5141 Bergen, Norway.

Christos Tsatsanis (C)

Laboratory of Clinical Chemistry, Medical School, University of Crete, 70013 Heraklion, Greece.
Institute of Molecular Biology and Biotechnology, FORTH, 71100 Heraklion, Greece.

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Classifications MeSH