Free-ranging red deer (Cervus elaphus) as carriers of potentially zoonotic Shiga toxin-producing Escherichia coli.


Journal

Transboundary and emerging diseases
ISSN: 1865-1682
Titre abrégé: Transbound Emerg Dis
Pays: Germany
ID NLM: 101319538

Informations de publication

Date de publication:
Jul 2022
Historique:
received: 03 05 2021
accepted: 31 05 2021
pubmed: 4 6 2021
medline: 22 7 2022
entrez: 3 6 2021
Statut: ppublish

Résumé

Shiga toxin-producing E. coli (STEC) are zoonotic foodborne pathogens of outmost importance and interest has been raised in recent years to define the potential zoonotic role of wildlife in STEC infection. This study aimed to estimate prevalence of STEC in free-ranging red deer (Cervus elaphus) living in areas with different anthropisation levels and describe the characteristics of strains in order to evaluate the potential risk posed to humans. Two-hundred one deer faecal samples collected in 2016-2018 from animals of Central Italian Alps were examined by bacteriological analysis and PCR screening of E. coli colonies for stx1, stx2 and eae genes. STEC strains were detected in 40 (19.9%) deer, with significantly higher prevalence in offspring than in yearlings. Whole genome analysis was performed to characterise a subset of 31 STEC strains. The most frequently detected serotype was O146:H28 (n = 10, 32.3%). Virulotyping showed different stx subtypes combinations, with stx2b-only (n = 15, 48.4%) being the most prevalent. All STEC lacked the eae gene but harbored additional virulence genes, particularly adhesins, toxins and/or other colonisation factors also described in STEC isolated from disease in humans. The most frequently detected genes were astA (n = 22, 71%), subAB (n = 21, 68%), iha (n = 26, 83.9%) and lpfA (n = 24, 77%). Four hybrid STEC/Enterotoxigenic E. coli strains were also identified. According to the most recent paradigm for pathogenicity assessment of STEC issued by the European Food Safety Authority, our results suggest that red deer are carriers of STEC strains that may have zoonotic potential, regardless of the anthropisation levels. Particular attention should be drawn to these findings while handling and preparing game meat. Furthermore, deer may release STEC in the environment, possibly leading to the contamination of soil and water sources.

Identifiants

pubmed: 34080316
doi: 10.1111/tbed.14178
pmc: PMC9540879
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1902-1911

Subventions

Organisme : University of Milan: Piano di Sostegno alla Ricerca UNIMI 2017

Informations de copyright

© 2021 The Authors. Transboundary and Emerging Diseases published by Wiley-VCH GmbH.

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Auteurs

Stefania Lauzi (S)

Department of Veterinary Medicine, University of Milan, Lodi, Italy.

Camilla Luzzago (C)

Department of Veterinary Medicine, University of Milan, Lodi, Italy.

Paola Chiani (P)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità Rome, Rome, Italy.

Valeria Michelacci (V)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità Rome, Rome, Italy.

Arnold Knijn (A)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità Rome, Rome, Italy.

Luca Pedrotti (L)

Parco Nazionale dello Stelvio, Bormio, Italy.

Luca Corlatti (L)

Parco Nazionale dello Stelvio, Bormio, Italy.

Clelia Buccheri Pederzoli (C)

Department of Veterinary Medicine, University of Milan, Lodi, Italy.

Gaia Scavia (G)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità Rome, Rome, Italy.

Stefano Morabito (S)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità Rome, Rome, Italy.

Rosangela Tozzoli (R)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità Rome, Rome, Italy.

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Classifications MeSH