Occurrence of aflatoxin M
Aflatoxin M1
Bangladesh
Breast milk
Contamination
Exposure
Infants
Journal
Mycotoxin research
ISSN: 1867-1632
Titre abrégé: Mycotoxin Res
Pays: Germany
ID NLM: 8807334
Informations de publication
Date de publication:
Aug 2021
Aug 2021
Historique:
received:
04
03
2021
accepted:
17
06
2021
revised:
16
06
2021
pubmed:
24
6
2021
medline:
27
11
2021
entrez:
23
6
2021
Statut:
ppublish
Résumé
Breast milk is the best, most complete form of nutrition for newborns and infants. However, human milk can contain aflatoxin M
Identifiants
pubmed: 34159478
doi: 10.1007/s12550-021-00436-w
pii: 10.1007/s12550-021-00436-w
doi:
Substances chimiques
Aflatoxin M1
6795-23-9
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
241-248Informations de copyright
© 2021. Society for Mycotoxin (Research Gesellschaft für Mykotoxinforschung e.V.) and Springer-Verlag GmbH Germany, part of Springer Nature.
Références
Afshar P, Shokrzadeh M, Kalhori S, Babaee Z, Saravi SS (2013) Occurrence of ochratoxin A and aflatoxin M1 in human breast milk in Sari, Iran. Food Control 31:525–529
doi: 10.1016/j.foodcont.2012.12.009
Ali N, Blaszkewicz M, Hossain K, Degen GH (2017) Determination of aflatoxin M
doi: 10.1016/j.ijheh.2016.11.002
Ali N, Hossain K, Blaszkewicz M, Rahman M, Mohanto NC, Alim A, Degen GH (2016) Occurrence of aflatoxin M
doi: 10.1007/s00204-015-1601-y
Ali N, Manirujjaman M, Rana S, Degen GH (2020) Determination of aflatoxin M
doi: 10.1007/s00204-020-02857-5
BFSA (2017) Bangladesh Food Safety Authority; Food safety regulations. Available at: http://www.bfsa.gov.bd/sites/default/files/files/bfsa.portal.gov.bd/law/81690675_9a69_483b_8915_1fe8f6b2ddd0/Food-Safety-(Contaminants,-Toxins-and-Harmful-Residues)-Regulations,-2017.pdf
Bhuiyan MN, Hassan MT, Begum M, Ahan M, Rahim M (2013) Occurrence and seasonal trends of aflatoxin in rice, maize and wheat in Bangladesh. Int J Sustain Agril Tech 9:8–14
Cantú-Cornelio F, Aguilar-Toalá JE, de León-Rodríguez CI, Esparza-Romero J, Vallejo-Cordoba B, González-Córdova AF, García HS, Hernández-Mendoza A (2016) Occurrence and factors associated with the presence of aflatoxin M
doi: 10.1016/j.foodcont.2015.10.004
Cherkani-Hassani A, Mojemmi B, Mouane N (2016) Occurrence and levels of mycotoxins and their metabolites in human breast milk associated to dietary habits and other factors: a systematic literature review, 1984–2015. Trends Food Sci Technol 50:56–69
doi: 10.1016/j.tifs.2016.01.024
Codex Alimentarius Commission (2001) Comments submitted on the draft maximum level for aflatoxin M
Cotty PJ, Jaime-Garcia R (2007) Influences of climate on aflatoxin producing fungi and aflatoxin contamination. Int J Food Microbiol 119:109–115
doi: 10.1016/j.ijfoodmicro.2007.07.060
EFSA (2020) CONTAM Panel: Scientific opinion – risk assessment of aflatoxins in food. EFSA J 18(3):6040, 112 pp. https://doi.org/10.2903/j.efsa.2020.6040
Elzupir AO, Abas AR, Fadul MH, Modwi AK, Ali NM, Jadian AF, Ahmed NA, Adam SY, Ahmed NA, Khairy AA, Khalil EA (2012) Aflatoxin M
doi: 10.1007/s12550-012-0127-x
European Commission (2006) Commission regulation (EC) no 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union 364:5e24
FAO/WHO (2018) Food and Agriculture Organization of the United Nations/World Health Organization. Aflatoxins. Safety evaluation of certain contaminants in food: prepared by the 83rd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Additives Series No 74:2–280. Available at: https://apps.who.int/iris/bitstream/handle/10665/276868/9789241660747-eng.pdf?ua=1
Galvano F, Pietri A, Bertuzzi T, Gagliardi L, Ciotti S, Luisi S, Bognanno M, La Fauci L, Iacopino AM, Nigro F, Li Volti G, Vanella L, Giammanco G, Tina GL, Gazzolo D (2008) Maternal dietary habits and mycotoxin occurrence in human mature milk. Mol Nutr Food Res 52:496–501
doi: 10.1002/mnfr.200700266
Giovati L, Magliani W, Ciociola T, Santinoli C, Conti S, Polonelli L (2015) AFM
doi: 10.3390/toxins7104330
Gong Y, Hounsa A, Egal S, Turner PC, Sutcliffe AE, Hall AJ, Cardwell K, Wild CP (2004) Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin, West Africa. Environ Health Perspect 112:1334–1338
doi: 10.1289/ehp.6954
Groopman JD, Egner PA, Schulze KJ, Wu LS, Merrill R, Mehra S, Shamim AA, Ali H, Shaikh S, Gernand A, Khatry SK, LeClerq SC, West KP, Christian P (2014) Aflatoxin exposure during the first 1000 days of life in rural South Asia assessed by aflatoxin B
IARC (2015) Working Group Report No. 9, Mycotoxin control in low- and middle income countries (Wild CP, Miller JD, Groopman JD, eds). Available at: https://publications.iarc.fr/Book-And-Report-Series/Iarc-Working-Group-Reports/Mycotoxin-Control-In-Low--And-Middle-income-Countries-2015
IARC (2012) International Agency for Research on Cancer. Aflatoxins. Chemical agents and related occupations. IARC Monogr Eval Carcinog Risk Chem Hum 100F:225–248. IARC Press, Lyon, France
Islam GMR, Hoque MM (2013) Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma. Int Food Res J 20:47
Kensler TW, Roebuck BD, Wogan GN, Groopman JD (2011) Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology. Toxicol Sci 120:S28–S48
doi: 10.1093/toxsci/kfq283
Kent JC, Mitoulas LR, Cregan MD, Ramsay DT, Doherty DA, Hartmann PE (2006) Volume and frequency of breastfeedings and fat content of breast milk throughout the day. Pediatrics 117:e387–e395
doi: 10.1542/peds.2005-1417
Liu Y, Wu F (2010) Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment. Environ Health Perspect 118:818–824
doi: 10.1289/ehp.0901388
Lombard MJ (2014) Mycotoxin exposure and infant and young child growth in Africa: what do we know? Ann Nutr Metab 64:42–52
doi: 10.1159/000365126
Mahfuz M, Alam MA, Fahim SM, Gazi MA, Raihan MJ, Hossain M, Egner PA, Bessong PO, Petri WA, Groopman JD, Ahmed T (2019) Aflatoxin exposure in children living in Mirpur, Dhaka: data from MAL-ED companion study. J Expo Sci Environ Epidemiol 29:655–662
doi: 10.1038/s41370-018-0066-5
Marchese S, Polo A, Ariano A, Velotto S, Costantini S, Severino L (2018) Aflatoxin B
doi: 10.3390/toxins10060214
Mehta RV, Wenndt AJ, Girard AW, Taneja S, Ranjan S, Ramakrishnan U, Martorell R, Ryan PB, Rangiah K, Young MF (2021) Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2-4 months in northern India. Matern Child Nutr 17(2):e13100
Partanen HA, El-Nezami HS, Leppänen JM, Myllynen PK, Woodhouse HJ, Vähäkangas KH (2010) Aflatoxin B
doi: 10.1093/toxsci/kfp257
Polychronaki N, Turner PC, Mykkänen H, Gong Y, Amra H, Abdel-Wahhab M, El-Nezami H (2006) Determinants of aflatoxin M1 in breast milk in a selected group of Egyptian mothers. Food Addit Contam 23:700–708
doi: 10.1080/02652030600627222
Radonić JR, Kocić Tanackov SD, Mihajlović IJ, Grujić ZS, Vojinović Miloradov MB, Škrinjar MM, Turk Sekulić MM (2017) Occurrence of aflatoxin M
doi: 10.1080/03601234.2016.1229454
Roy M, Harris J, Afreen S, Deak E, Gade L, Balajee SA, Park B, Chiller T, Luby S (2013) Aflatoxin contamination in food commodities in Bangladesh. Food Addit Contam Part B Surveill 6:17–23
doi: 10.1080/19393210.2012.720617
Rushing BR, Selim MI (2019) Aflatoxin B
doi: 10.1016/j.fct.2018.11.047
Saha Turna N, Wu F (2019) Risk assessment of aflatoxin-related liver cancer in Bangladesh. Food Addit Contam Part A 36:320–326
doi: 10.1080/19440049.2019.1567941
Sengling Cebin Coppa CF, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, de Neeff DV, Sant’Ana AS, Corassin CH, Oliveira CA (2019) The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends Food Sci Technol 92:81–93
doi: 10.1016/j.tifs.2019.08.014
Sherif SO, Salama EE, Abdel-Wahhab MA (2009) Mycotoxins and child health: the need for health risk assessment. Int J Hyg Environ Health 212:347–368
doi: 10.1016/j.ijheh.2008.08.002
Smith LE, Prendergast AJ, Turner PC, Humphrey JH, Stoltzfus RJ (2017) Aflatoxin exposure during pregnancy, maternal anemia, and adverse birth outcomes. Am J Trop Med Hyg 96:770–776
doi: 10.4269/ajtmh.16-0730
Tarannum N, Nipa MN, Das S, Parveen S (2020) Aflatoxin M
doi: 10.1016/j.toxrep.2020.09.012
Turner PC (2013) The molecular epidemiology of chronic aflatoxin driven impaired child growth. Scientifica (Cairo) 2013:152879
Turner PC, Flannery B, Isitt C, Ali M, Pestka J (2012) The role of biomarkers in evaluating human health concerns from fungal contaminants in food. Nutr Res Rev 25:162–79
doi: 10.1017/S095442241200008X
van Egmond HP, Schothorst RC, Jonker MA (2007) Regulations relating to mycotoxins in food. Anal Bioanal Chem 389:147–157
doi: 10.1007/s00216-007-1317-9
Wael F, El-Kady NN, Tayel AA (2011) Infants exposure to aflatoxin M
doi: 10.1016/j.fct.2011.08.008
Warth B, Braun D, Ezekiel CN, Turner PC, Degen GH, Marko D (2016) Biomonitoring of mycotoxins in human breast milk: current state and future perspectives. Chem Res Toxicol 29:1087–1097
doi: 10.1021/acs.chemrestox.6b00125
WHO (2002) World Health Organization. Nutrient adequacy of exclusive breastfeeding for the term infant during the first six months of life. http://apps.who.int/iris/bitstream/10665/42519/1/9241562110.pdf . Accessed 19 June 2015
Wild CP, Turner PC (2002) The toxicology of aflatoxins as a basis for public health decisions. Mutagenesis 17:471–481
doi: 10.1093/mutage/17.6.471
Zarba A, Wild CP, Hall AJ, Montesano R, Hudson GJ, Groopman JD (1992) Aflatoxin M
doi: 10.1093/carcin/13.5.891
Zhu JQ, Zhang LS, Hu X, Xiao Y, Chen JS, Xu YC, Fremy J, Chu FS (1987) Correlation of dietary aflatoxin B
pubmed: 3102051