Bad mood food? Increased versus decreased food cue reactivity in anorexia nervosa and bulimia nervosa during negative emotions.

anorexia nervosa bulimia nervosa emotion induction emotional eating food cue reactivity

Journal

European eating disorders review : the journal of the Eating Disorders Association
ISSN: 1099-0968
Titre abrégé: Eur Eat Disord Rev
Pays: England
ID NLM: 9436977

Informations de publication

Date de publication:
09 2021
Historique:
revised: 02 04 2021
received: 13 11 2020
accepted: 31 05 2021
pubmed: 28 6 2021
medline: 29 3 2022
entrez: 27 6 2021
Statut: ppublish

Résumé

Emotion regulation difficulties in anorexia nervosa (AN) and bulimia nervosa (BN) might underlie bingeing and purging in BN, extreme fasting in AN, or combinations of these symptoms in binge-purge type AN. In this study, we tested for decreased food cue reactivity in response to negative emotions in AN, and the opposite pattern for BN. Furthermore, we explored subgroup differences (restrictive vs. binge-purging AN; history of AN in BN). Patients with AN (n = 41), BN (n = 39), and matched controls (n = 70) completed an emotional eating questionnaire. In a laboratory experiment, we induced negative emotions and measured food cue reactivity (pleasantness, desire to eat (DTE), and corrugator muscle activity). AN reported emotional undereating, while BN reported emotional overeating. In the laboratory task, BN showed increased DTE and an appetitive corrugator response during negative emotions, selectively towards high-calorie foods. AN showed generalized reduced cue reactivity to high-calorie food regardless of emotional state. This pattern appears to be characteristic of restrictive AN, while cue reactivity of both BN subgroups pointed towards emotional overeating. The emotional over- versus undereating framework might help to explain bingeing and restricting along the anorectic-bulimic disorder spectrum, which calls for novel transdiagnostic theories and subgroup-specific treatments.

Identifiants

pubmed: 34176193
doi: 10.1002/erv.2849
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

756-769

Informations de copyright

© 2021 The Authors. European Eating Disorders Review published by Eating Disorders Association and John Wiley & Sons Ltd.

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Auteurs

Rebekka Schnepper (R)

Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria.

Anna Richard (A)

Schoen Clinic Roseneck, Prien am Chiemsee, Germany.

Claudio Georgii (C)

Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria.

Ann-Kathrin Arend (AK)

Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria.

Silke Naab (S)

Schoen Clinic Roseneck, Prien am Chiemsee, Germany.

Ulrich Voderholzer (U)

Schoen Clinic Roseneck, Prien am Chiemsee, Germany.
Department of Psychiatry and Psychotherapy, University Hospital, LMU Munich, Munich, Germany.
Department of Psychiatry and Psychotherapy, University Hospital of Freiburg, Freiburg, Germany.

Frank H Wilhelm (FH)

Department of Psychology, Division of Clinical Psychology and Psychopathology, Paris-Lodron-University of Salzburg, Salzburg, Austria.

Jens Blechert (J)

Department of Psychology, Division of Health Psychology, Paris-Lodron-University of Salzburg, Salzburg, Austria.

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