Monitoring urinary collagen metabolite changes following collagen peptide ingestion and physical activity using ELISA with anti active collagen oligopeptide antibody.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
29 06 2021
Historique:
received: 25 02 2021
accepted: 08 06 2021
entrez: 30 6 2021
pubmed: 1 7 2021
medline: 4 11 2021
Statut: epublish

Résumé

Active collagen oligopeptides (ACOP) are bioactive collagen-derived peptides detected by a recently-established ELISA. To facilitate studies of the function and metabolism of these products, this study aims to determine which of these peptides is recognized by a novel anti-ACOP antibody used in this ELISA. We then investigate the effect of collagen peptide (CP) ingestion and exercise on urinary ACOP concentrations in a cohort of university student athletes using colorimetric, LC-MS/MS, and ELISA. We observed that the antibody showed strong cross-reactivity to Pro-Hyp and Gly-Pro-Hyp and weak cross-reactivity to commercial CP. CP ingestion increased the urinary level of ACOP over time, which correlated highly with urinary levels of peptide forms of Hyp and Pro-Hyp. Physical activity significantly decreased the urinary ACOP level. This study demonstrates changes in urinary ACOP following oral CP intake and physical activity using ELISA with the novel anti-ACOP antibody. Thus, ACOP may be useful as a new biomarker for collagen metabolism.

Identifiants

pubmed: 34188133
doi: 10.1038/s41598-021-92934-1
pii: 10.1038/s41598-021-92934-1
pmc: PMC8241845
doi:

Substances chimiques

Antibodies 0
Oligopeptides 0
glycyl-prolyl-hydroxyproline 0
Collagen 9007-34-5

Types de publication

Clinical Trial Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

13527

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Auteurs

Yoshihiro Osawa (Y)

Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Saitama, Japan.

Kaho Nomura (K)

Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Saitama, Japan.

Yoshifumi Kimira (Y)

Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Saitama, Japan. kimira@josai.ac.jp.

Seiji Kushibe (S)

Department of Management, Faculty of Management, Josai University, Saitama, Japan.

Ken-Ichi Takeyama (KI)

Research Institute of Agriculture and Life Sciences, Tokyo University of Agriculture, Tokyo, Japan.

Masashi Nagao (M)

Graduate School of Health and Sports Science, Juntendo University, Chiba, Japan.

Aya Kataoka-Matsushita (A)

Nitta Gelatin Inc, Osaka, Japan.

Seiko Koizumi (S)

Nitta Gelatin Inc, Osaka, Japan.

Hiroshi Mano (H)

Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Saitama, Japan.

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Classifications MeSH