The Effects of Mixed

Animal Feed Animals Bilirubin / blood Creatinine / analysis European Union Fatty Acids / metabolism Food Contamination Fumonisins / toxicity Fusarium Glutathione / metabolism Kidney / drug effects Lipid Metabolism / drug effects Liver / drug effects Phospholipids / metabolism Spleen / drug effects Swine Trichothecenes / toxicity Urea / blood Weaning Zearalenone / toxicity gamma-Glutamyltransferase / blood
clinical chemistry co-exposure deoxynivalenol fumonisin B series fusarium oxidative stress phospholipids pigs zearalenone

Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
27 06 2021
Historique:
received: 03 05 2021
revised: 24 06 2021
accepted: 24 06 2021
entrez: 2 7 2021
pubmed: 3 7 2021
medline: 24 12 2021
Statut: epublish

Résumé

At exactly the individual permitted EU-tolerance dietary limits, fumonisins (FB: 5 mg/kg diet) and mixed fusariotoxins (DZ: 0.9 mg deoxynivalenol + 0.1 mg zearalenone/kg diet, and FDZ: 5 mg fumonisins + 0.9 mg deoxynivalenol + 0.1 mg zearalenone/kg diet) were administered to piglets (

Identifiants

DOI: 10.3390/toxins13070444 PMID: 34199083 PMC: PMC8309798
pubmed: 34199083
pii: toxins13070444
doi: 10.3390/toxins13070444
pmc: PMC8309798
pii:
doi:

Substances chimiques

Fatty Acids 0
Fumonisins 0
Phospholipids 0
Trichothecenes 0
Zearalenone 5W827M159J
Urea 8W8T17847W
Creatinine AYI8EX34EU
gamma-Glutamyltransferase EC 2.3.2.2
Glutathione GAN16C9B8O
deoxynivalenol JT37HYP23V
Bilirubin RFM9X3LJ49

Types de publication

Journal Article Randomized Controlled Trial, Veterinary Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Omeralfaroug Ali (O)

Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary.
ORCID: 0000-0001-6570-0161

Miklós Mézes (M)

Department of Feed Toxicology, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, Páter K. u. 1., 2053 Gödöllő, Hungary.
ORCID: 0000-0003-2323-833X

Krisztián Balogh (K)

Department of Feed Toxicology, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő Campus, Páter K. u. 1., 2053 Gödöllő, Hungary.
ORCID: 0000-0002-9435-4568

Melinda Kovács (M)

Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary.
MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary.

András Szabó (A)

Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary.
MTA-KE-SZIE Mycotoxins in the Food Chain Research Group, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Guba S. u. 40., 7400 Kaposvár, Hungary.
ORCID: 0000-0002-5315-0024

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Produits agricoles › Aliment pour animaux › The Effects of Mixed
questionsmedicales.fr › Eucaryotes › Animaux › The Effects of Mixed
questionsmedicales.fr › Facteurs biologiques › Pigments biologiques › Pigments biliaires › Bilirubine › The Effects of Mixed
questionsmedicales.fr › Composés hétérocycliques › Composés hétéromonocycliques › Azoles › Imidazoles › Créatinine › The Effects of Mixed
questionsmedicales.fr › Sciences sociales › Internationalité › Coopération internationale › Union européenne › The Effects of Mixed
questionsmedicales.fr › Lipides › Acides gras › The Effects of Mixed
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › The Effects of Mixed
questionsmedicales.fr › Facteurs biologiques › Toxines biologiques › Mycotoxines › Fumonisines › The Effects of Mixed
questionsmedicales.fr › Eucaryotes › Champignons › Deuteromycota › Fusarium › The Effects of Mixed
questionsmedicales.fr › Acides aminés, peptides et protéines › Peptides › Oligopeptides › Glutathion › The Effects of Mixed
questionsmedicales.fr › Appareil urogénital › Voies urinaires › Rein › The Effects of Mixed
questionsmedicales.fr › Métabolisme › Métabolisme lipidique › The Effects of Mixed
questionsmedicales.fr › Système digestif › Foie › The Effects of Mixed
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides › The Effects of Mixed
questionsmedicales.fr › Systèmes sanguin et immunitaire › Système immunitaire › Système lymphatique › Tissu lymphoïde › Rate › The Effects of Mixed
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Suidae › The Effects of Mixed
questionsmedicales.fr › Facteurs biologiques › Toxines biologiques › Mycotoxines › Trichothécènes › The Effects of Mixed
questionsmedicales.fr › Composés chimiques organiques › Amides › Urée › The Effects of Mixed
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Sevrage › The Effects of Mixed
questionsmedicales.fr › Facteurs biologiques › Toxines biologiques › Mycotoxines › Zéaralénone › The Effects of Mixed
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Transferases › Acyltransferases › Aminoacyltransferases › gamma-Glutamyltransferase › The Effects of Mixed