Analysis of Pathogenic Bacterial and Yeast Biofilms Using the Combination of Synchrotron ATR-FTIR Microspectroscopy and Chemometric Approaches.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
25 Jun 2021
Historique:
received: 25 05 2021
revised: 16 06 2021
accepted: 19 06 2021
entrez: 2 7 2021
pubmed: 3 7 2021
medline: 15 7 2021
Statut: epublish

Résumé

Biofilms are assemblages of microbial cells, extracellular polymeric substances (EPS), and other components extracted from the environment in which they develop. Within biofilms, the spatial distribution of these components can vary. Here we present a fundamental characterization study to show differences between biofilms formed by Gram-positive methicillin-resistant

Identifiants

pubmed: 34202224
pii: molecules26133890
doi: 10.3390/molecules26133890
pmc: PMC8271424
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Samuel Cheeseman (S)

Nanobiotechnology Laboratory, School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.
School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Z L Shaw (ZL)

Nanobiotechnology Laboratory, School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.
School of Engineering, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Jitraporn Vongsvivut (J)

Infrared Microspectroscopy Beamline, ANSTO Australian Synchrotron, Clayton, VIC 3168, Australia.

Russell J Crawford (RJ)

Nanobiotechnology Laboratory, School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.
School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Madeleine F Dupont (MF)

School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Kylie J Boyce (KJ)

School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Sheeana Gangadoo (S)

Nanobiotechnology Laboratory, School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.
School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Saffron J Bryant (SJ)

School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Gary Bryant (G)

School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Daniel Cozzolino (D)

Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia.

James Chapman (J)

Nanobiotechnology Laboratory, School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.
School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Aaron Elbourne (A)

Nanobiotechnology Laboratory, School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.
School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

Vi Khanh Truong (VK)

Nanobiotechnology Laboratory, School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.
School of Science, College of Science, Engineering and Health, RMIT University, Melbourne, VIC 3001, Australia.

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Classifications MeSH