Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
22 Jun 2021
Historique:
received: 17 05 2021
revised: 12 06 2021
accepted: 16 06 2021
entrez: 2 7 2021
pubmed: 3 7 2021
medline: 13 7 2021
Statut: epublish

Résumé

The present study investigated the effect of spray-dried algae-rosemary particles against pollution-induced damage using ex-vivo human biopsies exposed to diesel engine exhaust (DEE). For this, the complexation of hydroalcoholic rosemary extract with Chlorella (RCH) and Spirulina (RSP) protein powders was conducted. The process efficiency and concentration of rosmarinic acid (RA), carnosic acid (CA), and carnosol (CR) phenolic compounds of both products were compared. The RSP spray-dried production was more efficient, and RSP particles presented higher CR and CA and similar RA concentrations. Therefore, spray-dried RSP particles were prioritized for the preparation of a gel formulation that was investigated for its ability to mitigate pollution-induced skin oxinflammatory responses. Taken altogether, our ex-vivo data clearly demonstrated the ability of RSP gel to prevent an oxinflammatory phenomenon in cutaneous tissue by decreasing the levels of 4-hydroxynonenal protein adducts (4HNE-PA) and active matrix metalloproteinase-9 (MMP-9) as well as by limiting the loss of filaggrin induced by DEE exposure. Our results suggest that the topical application of spirulina-rosemary gel is a good approach to prevent pollution-induced skin aging/damage.

Identifiants

pubmed: 34206295
pii: molecules26133781
doi: 10.3390/molecules26133781
pmc: PMC8270324
pii:
doi:

Substances chimiques

Antioxidants 0
Cinnamates 0
Depsides 0
FLG protein, human 0
Filaggrin Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : U.S. Department of Agriculture
ID : NIFA Hatch Project 02689, 02669

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Auteurs

Roberta Hoskin (R)

North Carolina Research Campus, Plants for Human Health Institute, Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA.

Erika Pambianchi (E)

North Carolina Research Campus, Plants for Human Health Institute, Animal Science, North Carolina State University, Kannapolis, NC 28081, USA.

Alessandra Pecorelli (A)

North Carolina Research Campus, Plants for Human Health Institute, Animal Science, North Carolina State University, Kannapolis, NC 28081, USA.

Mary Grace (M)

North Carolina Research Campus, Plants for Human Health Institute, Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA.

Jean-Philippe Therrien (JP)

JP Therrien Consulting, LLC, Davidson, NC 28036, USA.

Giuseppe Valacchi (G)

North Carolina Research Campus, Plants for Human Health Institute, Animal Science, North Carolina State University, Kannapolis, NC 28081, USA.
Department of Neuroscience and Rehabilitation, University of Ferrara, 44121 Ferrara, Italy.
Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Korea.

Mary Ann Lila (MA)

North Carolina Research Campus, Plants for Human Health Institute, Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA.

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Classifications MeSH